1 2/3 Cups of Margarine to Ounces Conversion

Question:
How many ounces of margarine in 1 2/3 US cup? How much are 1 2/3 cup of margarine in ounces?

The answer is:
1 2/3 US cup of margarine is equivalent to 14.7 ( ~ 14 3/4) ounces(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US cup of margarine equals 14.7 ( ~ 14 3/4) ounces. (*)
(*) To be more precise, 1 2/3 US cup of margarine is equal to 14.705 ounces. All figures are approximate.

US cups of margarine to ounces Chart

US cups of margarine to ounces
0.767 US cup of margarine = 6.77 ounces
0.867 US cup of margarine = 7.65 ounces
0.967 US cup of margarine = 8.53 ounces
1.067 US cup of margarine = 9.41 ounces
1.167 US cup of margarine = 10.3 ounces
1.267 US cup of margarine = 11.2 ounces
1.367 US cup of margarine = 12.1 ounces
1.467 US cup of margarine = 12.9 ounces
1.567 US cup of margarine = 13.8 ounces
1.67 US cup of margarine = 14.7 ounces
US cups of margarine to ounces
1.67 US cup of margarine = 14.7 ounces
1.767 US cup of margarine = 15.6 ounces
1.867 US cup of margarine = 16.5 ounces
1.967 US cup of margarine = 17.4 ounces
2.067 US cups of margarine = 18.2 ounces
2.167 US cups of margarine = 19.1 ounces
2.267 US cups of margarine = 20 ounces
2.367 US cups of margarine = 20.9 ounces
2.467 US cups of margarine = 21.8 ounces
2.567 US cups of margarine = 22.6 ounces

Note: some values may be rounded.

FAQs on margarine weight to volume conversion

1 2/3 US cup of margarine equals how many ounces?

1 2/3 US cup of margarine is equivalent 14.7 ( ~ 14 3/4) ounces.

How much is 14.7 ounces of margarine in US cups?

14.7 ounces of margarine equals 1 2/3 ( ~ 1 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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