1 2/3 Cups of Melted Butter to Pounds Conversion

Question:
How many pounds of melted butter in 1 2/3 US cups? How much are 1 2/3 cups of melted butter in pounds?

The answer is:
1 2/3 US cups of melted butter is equivalent to 0.882 ( ~ 1) pounds(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US cups of melted butter equals 0.882 ( ~ 1) pounds. (*)
(*) To be more precise, 1 2/3 US cups of melted butter is equal to 0.88166 pounds. All figures are approximate.

US cups of melted butter to pounds Chart

US cups of melted butter to pounds
0.767 US cups of melted butter = 0.406 pounds
0.867 US cups of melted butter = 0.459 pounds
0.967 US cups of melted butter = 0.511 pounds
1.067 US cups of melted butter = 0.564 pounds
1.167 US cups of melted butter = 0.617 pounds
1.267 US cups of melted butter = 0.67 pounds
1.367 US cups of melted butter = 0.723 pounds
1.467 US cups of melted butter = 0.776 pounds
1.567 US cups of melted butter = 0.829 pounds
1.67 US cups of melted butter = 0.882 pounds
US cups of melted butter to pounds
1.67 US cups of melted butter = 0.882 pounds
1.767 US cups of melted butter = 0.935 pounds
1.867 US cups of melted butter = 0.987 pounds
1.967 US cups of melted butter = 1.04 pounds
2.067 US cups of melted butter = 1.09 pounds
2.167 US cups of melted butter = 1.15 pounds
2.267 US cups of melted butter = 1.2 pounds
2.367 US cups of melted butter = 1.25 pounds
2.467 US cups of melted butter = 1.3 pounds
2.567 US cups of melted butter = 1.36 pounds

Note: some values may be rounded.

FAQs on melted butter weight to volume conversion

1 2/3 US cups of melted butter equals how many pounds?

1 2/3 US cups of melted butter is equivalent 0.882 ( ~ 1) pounds.

How much is 0.882 pounds of melted butter in US cups?

0.882 pounds of melted butter equals 1 2/3 ( ~ 1 3/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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