1 2/3 Cups of Minced Onion to Pounds Conversion

Question:
How many pounds of minced onion in 1 2/3 US cups? How much are 1 2/3 cups of minced onion in pounds?

The answer is:
1 2/3 US cups of minced onion is equivalent to 0.113 pounds^(*)

Volume to 'Weight' Converter

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Results: 1 2/3 US cups of minced onion equals 0.113 pounds. (*)
(*) To be more precise, 1 2/3 US cups of minced onion is equal to 0.11303 pounds. All figures are approximate.

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US cups of minced onion to pounds Chart

US cups of minced onion to pounds
0.767 US cups of minced onion	=	0.052 pounds
0.867 US cups of minced onion	=	0.0588 pounds
0.967 US cups of minced onion	=	0.0656 pounds
1.067 US cups of minced onion	=	0.0723 pounds
1.167 US cups of minced onion	=	0.0791 pounds
1.267 US cups of minced onion	=	0.0859 pounds
1.367 US cups of minced onion	=	0.0927 pounds
1.467 US cups of minced onion	=	0.0995 pounds
1.567 US cups of minced onion	=	0.106 pounds
1.67 US cups of minced onion	=	0.113 pounds

US cups of minced onion to pounds
1.67 US cups of minced onion	=	0.113 pounds
1.767 US cups of minced onion	=	0.12 pounds
1.867 US cups of minced onion	=	0.127 pounds
1.967 US cups of minced onion	=	0.133 pounds
2.067 US cups of minced onion	=	0.14 pounds
2.167 US cups of minced onion	=	0.147 pounds
2.267 US cups of minced onion	=	0.154 pounds
2.367 US cups of minced onion	=	0.16 pounds
2.467 US cups of minced onion	=	0.167 pounds
2.567 US cups of minced onion	=	0.174 pounds

Note: some values may be rounded.

FAQs on minced onion weight to volume conversion

1 2/3 US cups of minced onion equals how many pounds?

1 2/3 US cups of minced onion is equivalent 0.113 pounds.

How much is 0.113 pounds of minced onion in US cups?

0.113 pounds of minced onion equals 1 2/3 ( ~ 1 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.