1 2/3 Cups of Non Fat Milk to Grams Conversion

Question:
How many grams of non fat milk in 1 2/3 US cup? How much are 1 2/3 cup of non fat milk in grams?

The answer is:
1 2/3 US cup of non fat milk is equivalent to 409 grams(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US cup of non fat milk equals 409 grams. (*)
(*) To be more precise, 1 2/3 US cup of non fat milk is equal to 408.59 grams. All figures are approximate.

US cups of non fat milk to grams Chart

US cups of non fat milk to grams
0.767 US cup of non fat milk = 188 grams
0.867 US cup of non fat milk = 213 grams
0.967 US cup of non fat milk = 237 grams
1.067 US cup of non fat milk = 262 grams
1.167 US cup of non fat milk = 286 grams
1.267 US cup of non fat milk = 311 grams
1.367 US cup of non fat milk = 335 grams
1.467 US cup of non fat milk = 360 grams
1.567 US cup of non fat milk = 384 grams
1.67 US cup of non fat milk = 409 grams
US cups of non fat milk to grams
1.67 US cup of non fat milk = 409 grams
1.767 US cup of non fat milk = 433 grams
1.867 US cup of non fat milk = 458 grams
1.967 US cup of non fat milk = 482 grams
2.067 US cups of non fat milk = 507 grams
2.167 US cups of non fat milk = 531 grams
2.267 US cups of non fat milk = 556 grams
2.367 US cups of non fat milk = 580 grams
2.467 US cups of non fat milk = 605 grams
2.567 US cups of non fat milk = 629 grams

Note: some values may be rounded.

FAQs on non fat milk weight to volume conversion

1 2/3 US cup of non fat milk equals how many grams?

1 2/3 US cup of non fat milk is equivalent 409 grams.

How much is 409 grams of non fat milk in US cups?

409 grams of non fat milk equals 1 2/3 ( ~ 1 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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