1 2/3 Cups of Onion Leaves to Ounces Conversion

Question:
How many ounces of onion leaves in 1 2/3 US cup? How much are 1 2/3 cup of onion leaves in ounces?

The answer is:
1 2/3 US cup of onion leaves is equivalent to 6.12 ( ~ 6) ounces(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US cup of onion leaves equals 6.12 ( ~ 6) ounces. (*)
(*) To be more precise, 1 2/3 US cup of onion leaves is equal to 6.1212 ounces. All figures are approximate.

US cups of onion leaves to ounces Chart

US cups of onion leaves to ounces
0.767 US cup of onion leaves = 2.82 ounces
0.867 US cup of onion leaves = 3.18 ounces
0.967 US cup of onion leaves = 3.55 ounces
1.067 US cup of onion leaves = 3.92 ounces
1.167 US cup of onion leaves = 4.29 ounces
1.267 US cup of onion leaves = 4.65 ounces
1.367 US cup of onion leaves = 5.02 ounces
1.467 US cup of onion leaves = 5.39 ounces
1.567 US cup of onion leaves = 5.75 ounces
1.67 US cup of onion leaves = 6.12 ounces
US cups of onion leaves to ounces
1.67 US cup of onion leaves = 6.12 ounces
1.767 US cup of onion leaves = 6.49 ounces
1.867 US cup of onion leaves = 6.86 ounces
1.967 US cup of onion leaves = 7.22 ounces
2.067 US cups of onion leaves = 7.59 ounces
2.167 US cups of onion leaves = 7.96 ounces
2.267 US cups of onion leaves = 8.32 ounces
2.367 US cups of onion leaves = 8.69 ounces
2.467 US cups of onion leaves = 9.06 ounces
2.567 US cups of onion leaves = 9.43 ounces

Note: some values may be rounded.

FAQs on onion leaves weight to volume conversion

1 2/3 US cup of onion leaves equals how many ounces?

1 2/3 US cup of onion leaves is equivalent 6.12 ( ~ 6) ounces.

How much is 6.12 ounces of onion leaves in US cups?

6.12 ounces of onion leaves equals 1 2/3 ( ~ 1 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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