1 2/3 Cups of Powdered Sugar to Grams Conversion
Question:
How many grams of powdered sugar in 1 2/3 US cups? How much are 1 2/3 cups of powdered sugar in grams?
The answer is:
1 2/3 US cups of powdered sugar is equivalent to 187 grams(*)
Volume to 'Weight' Converter
US cups of powdered sugar to grams Chart
US cups of powdered sugar to grams | ||
---|---|---|
0.767 US cups of powdered sugar | = | 85.8 grams |
0.867 US cups of powdered sugar | = | 97 grams |
0.967 US cups of powdered sugar | = | 108 grams |
1.067 US cups of powdered sugar | = | 119 grams |
1.167 US cups of powdered sugar | = | 131 grams |
1.267 US cups of powdered sugar | = | 142 grams |
1.367 US cups of powdered sugar | = | 153 grams |
1.467 US cups of powdered sugar | = | 164 grams |
1.567 US cups of powdered sugar | = | 175 grams |
1.67 US cups of powdered sugar | = | 187 grams |
US cups of powdered sugar to grams | ||
---|---|---|
1.67 US cups of powdered sugar | = | 187 grams |
1.767 US cups of powdered sugar | = | 198 grams |
1.867 US cups of powdered sugar | = | 209 grams |
1.967 US cups of powdered sugar | = | 220 grams |
2.067 US cups of powdered sugar | = | 231 grams |
2.167 US cups of powdered sugar | = | 243 grams |
2.267 US cups of powdered sugar | = | 254 grams |
2.367 US cups of powdered sugar | = | 265 grams |
2.467 US cups of powdered sugar | = | 276 grams |
2.567 US cups of powdered sugar | = | 287 grams |
Note: some values may be rounded.
FAQs on powdered sugar weight to volume conversion
1 2/3 US cups of powdered sugar equals how many grams?
1 2/3 US cups of powdered sugar is equivalent 187 grams.
How much is 187 grams of powdered sugar in US cups?
187 grams of powdered sugar equals 1 2/3 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.