1 2/3 Cups of Powdered Sugar to Lb Conversion

Question:
How many pounds of powdered sugar in 1 2/3 US cups? How much are 1 2/3 cups of powdered sugar in lb?

The answer is:
1 2/3 US cups of powdered sugar is equivalent to 0.411 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 1 2/3 US cups of powdered sugar equals 0.411 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, 1 2/3 US cups of powdered sugar is equal to 0.41127 pounds. All figures are approximate.

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US cups of powdered sugar to pounds Chart

US cups of powdered sugar to pounds
0.767 US cups of powdered sugar	=	0.189 pounds
0.867 US cups of powdered sugar	=	0.214 pounds
0.967 US cups of powdered sugar	=	0.239 pounds
1.067 US cups of powdered sugar	=	0.263 pounds
1.167 US cups of powdered sugar	=	0.288 pounds
1.267 US cups of powdered sugar	=	0.313 pounds
1.367 US cups of powdered sugar	=	0.337 pounds
1.467 US cups of powdered sugar	=	0.362 pounds
1.567 US cups of powdered sugar	=	0.387 pounds
1.67 US cups of powdered sugar	=	0.411 pounds

US cups of powdered sugar to pounds
1.67 US cups of powdered sugar	=	0.411 pounds
1.767 US cups of powdered sugar	=	0.436 pounds
1.867 US cups of powdered sugar	=	0.461 pounds
1.967 US cups of powdered sugar	=	0.485 pounds
2.067 US cups of powdered sugar	=	0.51 pounds
2.167 US cups of powdered sugar	=	0.535 pounds
2.267 US cups of powdered sugar	=	0.559 pounds
2.367 US cups of powdered sugar	=	0.584 pounds
2.467 US cups of powdered sugar	=	0.609 pounds
2.567 US cups of powdered sugar	=	0.633 pounds

Note: some values may be rounded.

FAQs on powdered sugar weight to volume conversion

1 2/3 US cups of powdered sugar equals how many pounds?

1 2/3 US cups of powdered sugar is equivalent 0.411 ( ~ ¹/₂) pounds.

How much is 0.411 pounds of powdered sugar in US cups?

0.411 pounds of powdered sugar equals 1 2/3 ( ~ 1 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.