1 2/3 Cups of Ricotta to Pounds Conversion

Question:
How many pounds of ricotta in 1 2/3 US cups? How much are 1 2/3 cups of ricotta in pounds?

The answer is:
1 2/3 US cups of ricotta is equivalent to 0.919 ( ~ 1) pounds^(*)

Volume to 'Weight' Converter

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Results: 1 2/3 US cups of ricotta equals 0.919 ( ~ 1) pounds. (*)
(*) To be more precise, 1 2/3 US cups of ricotta is equal to 0.91905 pounds. All figures are approximate.

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US cups of ricotta to pounds Chart

US cups of ricotta to pounds
0.767 US cups of ricotta	=	0.423 pounds
0.867 US cups of ricotta	=	0.478 pounds
0.967 US cups of ricotta	=	0.533 pounds
1.067 US cups of ricotta	=	0.588 pounds
1.167 US cups of ricotta	=	0.643 pounds
1.267 US cups of ricotta	=	0.699 pounds
1.367 US cups of ricotta	=	0.754 pounds
1.467 US cups of ricotta	=	0.809 pounds
1.567 US cups of ricotta	=	0.864 pounds
1.67 US cups of ricotta	=	0.919 pounds

US cups of ricotta to pounds
1.67 US cups of ricotta	=	0.919 pounds
1.767 US cups of ricotta	=	0.974 pounds
1.867 US cups of ricotta	=	1.03 pounds
1.967 US cups of ricotta	=	1.08 pounds
2.067 US cups of ricotta	=	1.14 pounds
2.167 US cups of ricotta	=	1.19 pounds
2.267 US cups of ricotta	=	1.25 pounds
2.367 US cups of ricotta	=	1.3 pounds
2.467 US cups of ricotta	=	1.36 pounds
2.567 US cups of ricotta	=	1.42 pounds

Note: some values may be rounded.

FAQs on ricotta weight to volume conversion

1 2/3 US cups of ricotta equals how many pounds?

1 2/3 US cups of ricotta is equivalent 0.919 ( ~ 1) pounds.

How much is 0.919 pounds of ricotta in US cups?

0.919 pounds of ricotta equals 1 2/3 ( ~ 1 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.