1 2/3 Cups of Sifted Dinkelflour to Lb Conversion

Question:
How many pounds of sifted dinkelflour in 1 2/3 US cups? How much are 1 2/3 cups of sifted dinkelflour in lb?

The answer is:
1 2/3 US cups of sifted dinkelflour is equivalent to 0.522 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

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Results: 1 2/3 US cups of sifted dinkelflour equals 0.522 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, 1 2/3 US cups of sifted dinkelflour is equal to 0.52169 pounds. All figures are approximate.

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US cups of sifted dinkelflour to pounds Chart

US cups of sifted dinkelflour to pounds
0.767 US cups of sifted dinkelflour	=	0.24 pounds
0.867 US cups of sifted dinkelflour	=	0.271 pounds
0.967 US cups of sifted dinkelflour	=	0.303 pounds
1.067 US cups of sifted dinkelflour	=	0.334 pounds
1.167 US cups of sifted dinkelflour	=	0.365 pounds
1.267 US cups of sifted dinkelflour	=	0.397 pounds
1.367 US cups of sifted dinkelflour	=	0.428 pounds
1.467 US cups of sifted dinkelflour	=	0.459 pounds
1.567 US cups of sifted dinkelflour	=	0.49 pounds
1.67 US cups of sifted dinkelflour	=	0.522 pounds

US cups of sifted dinkelflour to pounds
1.67 US cups of sifted dinkelflour	=	0.522 pounds
1.767 US cups of sifted dinkelflour	=	0.553 pounds
1.867 US cups of sifted dinkelflour	=	0.584 pounds
1.967 US cups of sifted dinkelflour	=	0.616 pounds
2.067 US cups of sifted dinkelflour	=	0.647 pounds
2.167 US cups of sifted dinkelflour	=	0.678 pounds
2.267 US cups of sifted dinkelflour	=	0.709 pounds
2.367 US cups of sifted dinkelflour	=	0.741 pounds
2.467 US cups of sifted dinkelflour	=	0.772 pounds
2.567 US cups of sifted dinkelflour	=	0.803 pounds

Note: some values may be rounded.

FAQs on sifted dinkelflour weight to volume conversion

1 2/3 US cups of sifted dinkelflour equals how many pounds?

1 2/3 US cups of sifted dinkelflour is equivalent 0.522 ( ~ ¹/₂) pounds.

How much is 0.522 pounds of sifted dinkelflour in US cups?

0.522 pounds of sifted dinkelflour equals 1 2/3 ( ~ 1 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.