1 2/3 Cups of Sour Cream to Pounds Conversion

Question:
How many pounds of sour cream in 1 2/3 US cups? How much are 1 2/3 cups of sour cream in pounds?

The answer is:
1 2/3 US cups of sour cream is equivalent to 0.901 ( ~ 1) pounds(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US cups of sour cream equals 0.901 ( ~ 1) pounds. (*)
(*) To be more precise, 1 2/3 US cups of sour cream is equal to 0.90079 pounds. All figures are approximate.

US cups of sour cream to pounds Chart

US cups of sour cream to pounds
0.767 US cups of sour cream = 0.414 pounds
0.867 US cups of sour cream = 0.468 pounds
0.967 US cups of sour cream = 0.523 pounds
1.067 US cups of sour cream = 0.577 pounds
1.167 US cups of sour cream = 0.631 pounds
1.267 US cups of sour cream = 0.685 pounds
1.367 US cups of sour cream = 0.739 pounds
1.467 US cups of sour cream = 0.793 pounds
1.567 US cups of sour cream = 0.847 pounds
1.67 US cups of sour cream = 0.901 pounds
US cups of sour cream to pounds
1.67 US cups of sour cream = 0.901 pounds
1.767 US cups of sour cream = 0.955 pounds
1.867 US cups of sour cream = 1.01 pounds
1.967 US cups of sour cream = 1.06 pounds
2.067 US cups of sour cream = 1.12 pounds
2.167 US cups of sour cream = 1.17 pounds
2.267 US cups of sour cream = 1.23 pounds
2.367 US cups of sour cream = 1.28 pounds
2.467 US cups of sour cream = 1.33 pounds
2.567 US cups of sour cream = 1.39 pounds

Note: some values may be rounded.

FAQs on sour cream weight to volume conversion

1 2/3 US cups of sour cream equals how many pounds?

1 2/3 US cups of sour cream is equivalent 0.901 ( ~ 1) pounds.

How much is 0.901 pounds of sour cream in US cups?

0.901 pounds of sour cream equals 1 2/3 ( ~ 1 3/4) US cups.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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