1 2/3 Cups of Soy Flour to Lb Conversion

Question:
How many pounds of soy flour in 1 2/3 US cup? How much are 1 2/3 cup of soy flour in lb?

The answer is:
1 2/3 US cup of soy flour is equivalent to 0.522 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US cup of soy flour equals 0.522 ( ~ 1/2) pound. (*)
(*) To be more precise, 1 2/3 US cup of soy flour is equal to 0.52169 pound. All figures are approximate.

US cups of soy flour to pounds Chart

US cups of soy flour to pounds
0.767 US cup of soy flour = 0.24 pound
0.867 US cup of soy flour = 0.271 pound
0.967 US cup of soy flour = 0.303 pound
1.067 US cup of soy flour = 0.334 pound
1.167 US cup of soy flour = 0.365 pound
1.267 US cup of soy flour = 0.397 pound
1.367 US cup of soy flour = 0.428 pound
1.467 US cup of soy flour = 0.459 pound
1.567 US cup of soy flour = 0.49 pound
1.67 US cup of soy flour = 0.522 pound
US cups of soy flour to pounds
1.67 US cup of soy flour = 0.522 pound
1.767 US cup of soy flour = 0.553 pound
1.867 US cup of soy flour = 0.584 pound
1.967 US cup of soy flour = 0.616 pound
2.067 US cups of soy flour = 0.647 pound
2.167 US cups of soy flour = 0.678 pound
2.267 US cups of soy flour = 0.709 pound
2.367 US cups of soy flour = 0.741 pound
2.467 US cups of soy flour = 0.772 pound
2.567 US cups of soy flour = 0.803 pound

Note: some values may be rounded.

FAQs on soy flour weight to volume conversion

1 2/3 US cup of soy flour equals how many pounds?

1 2/3 US cup of soy flour is equivalent 0.522 ( ~ 1/2) pound.

How much is 0.522 pound of soy flour in US cups?

0.522 pound of soy flour equals 1 2/3 ( ~ 1 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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