1 2/3 Cups of Spring Onion to Grams Conversion

Question:
How many grams of spring onion in 1 2/3 US cup? How much are 1 2/3 cup of spring onion in grams?

The answer is:
1 2/3 US cup of spring onion is equivalent to 174 grams(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US cup of spring onion equals 174 grams. (*)
(*) To be more precise, 1 2/3 US cup of spring onion is equal to 173.53 grams. All figures are approximate.

US cups of spring onion to grams Chart

US cups of spring onion to grams
0.767 US cup of spring onion = 79.8 grams
0.867 US cup of spring onion = 90.3 grams
0.967 US cup of spring onion = 101 grams
1.067 US cup of spring onion = 111 grams
1.167 US cup of spring onion = 121 grams
1.267 US cup of spring onion = 132 grams
1.367 US cup of spring onion = 142 grams
1.467 US cup of spring onion = 153 grams
1.567 US cup of spring onion = 163 grams
1.67 US cup of spring onion = 174 grams
US cups of spring onion to grams
1.67 US cup of spring onion = 174 grams
1.767 US cup of spring onion = 184 grams
1.867 US cup of spring onion = 194 grams
1.967 US cup of spring onion = 205 grams
2.067 US cups of spring onion = 215 grams
2.167 US cups of spring onion = 226 grams
2.267 US cups of spring onion = 236 grams
2.367 US cups of spring onion = 246 grams
2.467 US cups of spring onion = 257 grams
2.567 US cups of spring onion = 267 grams

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

1 2/3 US cup of spring onion equals how many grams?

1 2/3 US cup of spring onion is equivalent 174 grams.

How much is 174 grams of spring onion in US cups?

174 grams of spring onion equals 1 2/3 ( ~ 1 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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