1 2/3 Cups of Sugar to Ounces Conversion

Question:
How many ounces of sugar in 1 2/3 US cups? How much are 1 2/3 cups of sugar in ounces?

The answer is:
1 2/3 US cups of sugar is equivalent to 11.8 ( ~ 11 ³/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
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Results: 1 2/3 US cups of sugar equals 11.8 ( ~ 11 ³/₄) ounces. (*)
(*) To be more precise, 1 2/3 US cups of sugar is equal to 11.825 ounces. All figures are approximate.

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US cups of sugar to ounces Chart

US cups of sugar to ounces
0.767 US cups of sugar	=	5.44 ounces
0.867 US cups of sugar	=	6.15 ounces
0.967 US cups of sugar	=	6.86 ounces
1.067 US cups of sugar	=	7.57 ounces
1.167 US cups of sugar	=	8.28 ounces
1.267 US cups of sugar	=	8.99 ounces
1.367 US cups of sugar	=	9.7 ounces
1.467 US cups of sugar	=	10.4 ounces
1.567 US cups of sugar	=	11.1 ounces
1.67 US cups of sugar	=	11.8 ounces

US cups of sugar to ounces
1.67 US cups of sugar	=	11.8 ounces
1.767 US cups of sugar	=	12.5 ounces
1.867 US cups of sugar	=	13.2 ounces
1.967 US cups of sugar	=	14 ounces
2.067 US cups of sugar	=	14.7 ounces
2.167 US cups of sugar	=	15.4 ounces
2.267 US cups of sugar	=	16.1 ounces
2.367 US cups of sugar	=	16.8 ounces
2.467 US cups of sugar	=	17.5 ounces
2.567 US cups of sugar	=	18.2 ounces

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

1 2/3 US cups of sugar equals how many ounces?

1 2/3 US cups of sugar is equivalent 11.8 ( ~ 11 ³/₄) ounces.

How much is 11.8 ounces of sugar in US cups?

11.8 ounces of sugar equals 1 2/3 ( ~ 1 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.