1 2/3 Cups of Table Salt to Grams Conversion

Question:
How many grams of table salt in 1 2/3 US cups? How much are 1 2/3 cups of table salt in grams?

The answer is:
1 2/3 US cups of table salt is equivalent to 480 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1 2/3 US cups of table salt equals 480 grams. (*)
(*) To be more precise, 1 2/3 US cups of table salt is equal to 479.98 grams. All figures are approximate.

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US cups of table salt to grams Chart

US cups of table salt to grams
0.767 US cups of table salt	=	221 grams
0.867 US cups of table salt	=	250 grams
0.967 US cups of table salt	=	278 grams
1.067 US cups of table salt	=	307 grams
1.167 US cups of table salt	=	336 grams
1.267 US cups of table salt	=	365 grams
1.367 US cups of table salt	=	394 grams
1.467 US cups of table salt	=	422 grams
1.567 US cups of table salt	=	451 grams
1.67 US cups of table salt	=	480 grams

US cups of table salt to grams
1.67 US cups of table salt	=	480 grams
1.767 US cups of table salt	=	509 grams
1.867 US cups of table salt	=	538 grams
1.967 US cups of table salt	=	566 grams
2.067 US cups of table salt	=	595 grams
2.167 US cups of table salt	=	624 grams
2.267 US cups of table salt	=	653 grams
2.367 US cups of table salt	=	682 grams
2.467 US cups of table salt	=	710 grams
2.567 US cups of table salt	=	739 grams

Note: some values may be rounded.

FAQs on table salt weight to volume conversion

1 2/3 US cups of table salt equals how many grams?

1 2/3 US cups of table salt is equivalent 480 grams.

How much is 480 grams of table salt in US cups?

480 grams of table salt equals 1 2/3 ( ~ 1 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.