1 2/3 Cups of Tomato Sauce to Ounces Conversion

Question:
How many ounces of tomato sauce in 1 2/3 US cup? How much are 1 2/3 cup of tomato sauce in ounces?

The answer is:
1 2/3 US cup of tomato sauce is equivalent to 13.2 ( ~ 13 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US cup of tomato sauce equals 13.2 ( ~ 13 1/4) ounces. (*)
(*) To be more precise, 1 2/3 US cup of tomato sauce is equal to 13.23 ounces. All figures are approximate.

US cups of tomato sauce to ounces Chart

US cups of tomato sauce to ounces
0.767 US cup of tomato sauce = 6.09 ounces
0.867 US cup of tomato sauce = 6.88 ounces
0.967 US cup of tomato sauce = 7.67 ounces
1.067 US cup of tomato sauce = 8.47 ounces
1.167 US cup of tomato sauce = 9.26 ounces
1.267 US cup of tomato sauce = 10.1 ounces
1.367 US cup of tomato sauce = 10.8 ounces
1.467 US cup of tomato sauce = 11.6 ounces
1.567 US cup of tomato sauce = 12.4 ounces
1.67 US cup of tomato sauce = 13.2 ounces
US cups of tomato sauce to ounces
1.67 US cup of tomato sauce = 13.2 ounces
1.767 US cup of tomato sauce = 14 ounces
1.867 US cup of tomato sauce = 14.8 ounces
1.967 US cup of tomato sauce = 15.6 ounces
2.067 US cups of tomato sauce = 16.4 ounces
2.167 US cups of tomato sauce = 17.2 ounces
2.267 US cups of tomato sauce = 18 ounces
2.367 US cups of tomato sauce = 18.8 ounces
2.467 US cups of tomato sauce = 19.6 ounces
2.567 US cups of tomato sauce = 20.4 ounces

Note: some values may be rounded.

FAQs on tomato sauce weight to volume conversion

1 2/3 US cup of tomato sauce equals how many ounces?

1 2/3 US cup of tomato sauce is equivalent 13.2 ( ~ 13 1/4) ounces.

How much is 13.2 ounces of tomato sauce in US cups?

13.2 ounces of tomato sauce equals 1 2/3 ( ~ 1 3/4) US cup.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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