1 2/3 Cups of Unboiled Rye Flakes to Lb Conversion

Question:
How many pounds of unboiled rye flakes in 1 2/3 US cup? How much are 1 2/3 cup of unboiled rye flakes in lb?

The answer is:
1 2/3 US cup of unboiled rye flakes is equivalent to 0.305 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US cup of unboiled rye flakes equals 0.305 ( ~ 1/4) pound. (*)
(*) To be more precise, 1 2/3 US cup of unboiled rye flakes is equal to 0.30519 pound. All figures are approximate.

US cups of unboiled rye flakes to pounds Chart

US cups of unboiled rye flakes to pounds
0.767 US cup of unboiled rye flakes = 0.14 pound
0.867 US cup of unboiled rye flakes = 0.159 pound
0.967 US cup of unboiled rye flakes = 0.177 pound
1.067 US cup of unboiled rye flakes = 0.195 pound
1.167 US cup of unboiled rye flakes = 0.214 pound
1.267 US cup of unboiled rye flakes = 0.232 pound
1.367 US cup of unboiled rye flakes = 0.25 pound
1.467 US cup of unboiled rye flakes = 0.269 pound
1.567 US cup of unboiled rye flakes = 0.287 pound
1.67 US cup of unboiled rye flakes = 0.305 pound
US cups of unboiled rye flakes to pounds
1.67 US cup of unboiled rye flakes = 0.305 pound
1.767 US cup of unboiled rye flakes = 0.323 pound
1.867 US cup of unboiled rye flakes = 0.342 pound
1.967 US cup of unboiled rye flakes = 0.36 pound
2.067 US cups of unboiled rye flakes = 0.378 pound
2.167 US cups of unboiled rye flakes = 0.397 pound
2.267 US cups of unboiled rye flakes = 0.415 pound
2.367 US cups of unboiled rye flakes = 0.433 pound
2.467 US cups of unboiled rye flakes = 0.452 pound
2.567 US cups of unboiled rye flakes = 0.47 pound

Note: some values may be rounded.

FAQs on unboiled rye flakes weight to volume conversion

1 2/3 US cup of unboiled rye flakes equals how many pounds?

1 2/3 US cup of unboiled rye flakes is equivalent 0.305 ( ~ 1/4) pound.

How much is 0.305 pound of unboiled rye flakes in US cups?

0.305 pound of unboiled rye flakes equals 1 2/3 ( ~ 1 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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