1 2/3 Cups of Usda Rye Flour to Lb Conversion

Question:
How many pounds of usda rye flour in 1 2/3 US cup? How much are 1 2/3 cup of usda rye flour in lb?

The answer is:
1 2/3 US cup of usda rye flour is equivalent to 0.375 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US cup of usda rye flour equals 3/8 ( ~ 1/4) pound. (*)
(*) To be more precise, 1 2/3 US cup of usda rye flour is equal to 0.37475 pound. All figures are approximate.

US cups of usda rye flour to pounds Chart

US cups of usda rye flour to pounds
0.767 US cup of usda rye flour = 0.172 pound
0.867 US cup of usda rye flour = 0.195 pound
0.967 US cup of usda rye flour = 0.217 pound
1.067 US cup of usda rye flour = 0.24 pound
1.167 US cup of usda rye flour = 0.262 pound
1.267 US cup of usda rye flour = 0.285 pound
1.367 US cup of usda rye flour = 0.307 pound
1.467 US cup of usda rye flour = 0.33 pound
1.567 US cup of usda rye flour = 0.352 pound
1.67 US cup of usda rye flour = 0.375 pound
US cups of usda rye flour to pounds
1.67 US cup of usda rye flour = 0.375 pound
1.767 US cup of usda rye flour = 0.397 pound
1.867 US cup of usda rye flour = 0.42 pound
1.967 US cup of usda rye flour = 0.442 pound
2.067 US cups of usda rye flour = 0.465 pound
2.167 US cups of usda rye flour = 0.487 pound
2.267 US cups of usda rye flour = 0.51 pound
2.367 US cups of usda rye flour = 0.532 pound
2.467 US cups of usda rye flour = 0.555 pound
2.567 US cups of usda rye flour = 0.577 pound

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

1 2/3 US cup of usda rye flour equals how many pounds?

1 2/3 US cup of usda rye flour is equivalent 0.375 ( ~ 1/4) pound.

How much is 0.375 pound of usda rye flour in US cups?

0.375 pound of usda rye flour equals 1 2/3 ( ~ 1 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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