1 2/3 Cups of Usda Rye Flour to Pounds Conversion

Question:
How many pounds of usda rye flour in 1 2/3 US cups? How much are 1 2/3 cups of usda rye flour in pounds?

The answer is:
1 2/3 US cups of usda rye flour is equivalent to 0.375 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: 1 2/3 US cups of usda rye flour equals ³/₈ ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 1 2/3 US cups of usda rye flour is equal to 0.37475 pounds. All figures are approximate.

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US cups of usda rye flour to pounds Chart

US cups of usda rye flour to pounds
0.767 US cups of usda rye flour	=	0.172 pounds
0.867 US cups of usda rye flour	=	0.195 pounds
0.967 US cups of usda rye flour	=	0.217 pounds
1.067 US cups of usda rye flour	=	0.24 pounds
1.167 US cups of usda rye flour	=	0.262 pounds
1.267 US cups of usda rye flour	=	0.285 pounds
1.367 US cups of usda rye flour	=	0.307 pounds
1.467 US cups of usda rye flour	=	0.33 pounds
1.567 US cups of usda rye flour	=	0.352 pounds
1.67 US cups of usda rye flour	=	0.375 pounds

US cups of usda rye flour to pounds
1.67 US cups of usda rye flour	=	0.375 pounds
1.767 US cups of usda rye flour	=	0.397 pounds
1.867 US cups of usda rye flour	=	0.42 pounds
1.967 US cups of usda rye flour	=	0.442 pounds
2.067 US cups of usda rye flour	=	0.465 pounds
2.167 US cups of usda rye flour	=	0.487 pounds
2.267 US cups of usda rye flour	=	0.51 pounds
2.367 US cups of usda rye flour	=	0.532 pounds
2.467 US cups of usda rye flour	=	0.555 pounds
2.567 US cups of usda rye flour	=	0.577 pounds

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

1 2/3 US cups of usda rye flour equals how many pounds?

1 2/3 US cups of usda rye flour is equivalent 0.375 ( ~ ¹/₄) pounds.

How much is 0.375 pounds of usda rye flour in US cups?

0.375 pounds of usda rye flour equals 1 2/3 ( ~ 1 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.