1 2/3 Cups of Vegetable Oil to Lb Conversion

Question:
How many pounds of vegetable oil in 1 2/3 US cup? How much are 1 2/3 cup of vegetable oil in lb?

The answer is:
1 2/3 US cup of vegetable oil is equivalent to 0.801 ( ~ 3/4) pound(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US cup of vegetable oil equals 0.801 ( ~ 3/4) pound. (*)
(*) To be more precise, 1 2/3 US cup of vegetable oil is equal to 0.8008 pound. All figures are approximate.

US cups of vegetable oil to pounds Chart

US cups of vegetable oil to pounds
0.767 US cup of vegetable oil = 0.368 pound
0.867 US cup of vegetable oil = 0.416 pound
0.967 US cup of vegetable oil = 0.465 pound
1.067 US cup of vegetable oil = 0.513 pound
1.167 US cup of vegetable oil = 0.561 pound
1.267 US cup of vegetable oil = 0.609 pound
1.367 US cup of vegetable oil = 0.657 pound
1.467 US cup of vegetable oil = 0.705 pound
1.567 US cup of vegetable oil = 0.753 pound
1.67 US cup of vegetable oil = 0.801 pound
US cups of vegetable oil to pounds
1.67 US cup of vegetable oil = 0.801 pound
1.767 US cup of vegetable oil = 0.849 pound
1.867 US cup of vegetable oil = 0.897 pound
1.967 US cup of vegetable oil = 0.945 pound
2.067 US cups of vegetable oil = 0.993 pound
2.167 US cups of vegetable oil = 1.04 pound
2.267 US cups of vegetable oil = 1.09 pound
2.367 US cups of vegetable oil = 1.14 pound
2.467 US cups of vegetable oil = 1.19 pound
2.567 US cups of vegetable oil = 1.23 pound

Note: some values may be rounded.

FAQs on vegetable oil weight to volume conversion

1 2/3 US cup of vegetable oil equals how many pounds?

1 2/3 US cup of vegetable oil is equivalent 0.801 ( ~ 3/4) pound.

How much is 0.801 pound of vegetable oil in US cups?

0.801 pound of vegetable oil equals 1 2/3 ( ~ 1 3/4) US cup.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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