1 2/3 Cups of Vegetable Shortening to Grams Conversion

Question:
How many grams of vegetable shortening in 1 2/3 US cup? How much are 1 2/3 cup of vegetable shortening in grams?

The answer is:
1 2/3 US cup of vegetable shortening is equivalent to 318 grams(*)

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Results:

1 2/3 US cup of vegetable shortening equals 318 grams. (*)
(*) To be more precise, 1 2/3 US cup of vegetable shortening is equal to 318.27 grams. All figures are approximate.

US cups of vegetable shortening to grams Chart

US cups of vegetable shortening to grams
0.767 US cup of vegetable shortening = 146 grams
0.867 US cup of vegetable shortening = 166 grams
0.967 US cup of vegetable shortening = 185 grams
1.067 US cup of vegetable shortening = 204 grams
1.167 US cup of vegetable shortening = 223 grams
1.267 US cup of vegetable shortening = 242 grams
1.367 US cup of vegetable shortening = 261 grams
1.467 US cup of vegetable shortening = 280 grams
1.567 US cup of vegetable shortening = 299 grams
1.67 US cup of vegetable shortening = 318 grams
US cups of vegetable shortening to grams
1.67 US cup of vegetable shortening = 318 grams
1.767 US cup of vegetable shortening = 337 grams
1.867 US cup of vegetable shortening = 356 grams
1.967 US cup of vegetable shortening = 376 grams
2.067 US cups of vegetable shortening = 395 grams
2.167 US cups of vegetable shortening = 414 grams
2.267 US cups of vegetable shortening = 433 grams
2.367 US cups of vegetable shortening = 452 grams
2.467 US cups of vegetable shortening = 471 grams
2.567 US cups of vegetable shortening = 490 grams

Note: some values may be rounded.

FAQs on vegetable shortening weight to volume conversion

1 2/3 US cup of vegetable shortening equals how many grams?

1 2/3 US cup of vegetable shortening is equivalent 318 grams.

How much is 318 grams of vegetable shortening in US cups?

318 grams of vegetable shortening equals 1 2/3 ( ~ 1 3/4) US cup.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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