1 2/3 Cups of Vegetable Shortening to Lb Conversion

Question:
How many pounds of vegetable shortening in 1 2/3 US cup? How much are 1 2/3 cup of vegetable shortening in lb?

The answer is:
1 2/3 US cup of vegetable shortening is equivalent to 0.702 ( ~ 3/4) pound(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US cup of vegetable shortening equals 0.702 ( ~ 3/4) pound. (*)
(*) To be more precise, 1 2/3 US cup of vegetable shortening is equal to 0.70168 pound. All figures are approximate.

US cups of vegetable shortening to pounds Chart

US cups of vegetable shortening to pounds
0.767 US cup of vegetable shortening = 0.323 pound
0.867 US cup of vegetable shortening = 0.365 pound
0.967 US cup of vegetable shortening = 0.407 pound
1.067 US cup of vegetable shortening = 0.449 pound
1.167 US cup of vegetable shortening = 0.491 pound
1.267 US cup of vegetable shortening = 0.533 pound
1.367 US cup of vegetable shortening = 0.575 pound
1.467 US cup of vegetable shortening = 0.617 pound
1.567 US cup of vegetable shortening = 0.66 pound
1.67 US cup of vegetable shortening = 0.702 pound
US cups of vegetable shortening to pounds
1.67 US cup of vegetable shortening = 0.702 pound
1.767 US cup of vegetable shortening = 0.744 pound
1.867 US cup of vegetable shortening = 0.786 pound
1.967 US cup of vegetable shortening = 0.828 pound
2.067 US cups of vegetable shortening = 0.87 pound
2.167 US cups of vegetable shortening = 0.912 pound
2.267 US cups of vegetable shortening = 0.954 pound
2.367 US cups of vegetable shortening = 0.996 pound
2.467 US cups of vegetable shortening = 1.04 pound
2.567 US cups of vegetable shortening = 1.08 pound

Note: some values may be rounded.

FAQs on vegetable shortening weight to volume conversion

1 2/3 US cup of vegetable shortening equals how many pounds?

1 2/3 US cup of vegetable shortening is equivalent 0.702 ( ~ 3/4) pound.

How much is 0.702 pound of vegetable shortening in US cups?

0.702 pound of vegetable shortening equals 1 2/3 ( ~ 1 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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