1 2/3 Cups of Vinegar to Lb Conversion

Question:
How many pounds of vinegar in 1 2/3 US cups? How much are 1 2/3 cups of vinegar in lb?

The answer is:
1 2/3 US cups of vinegar is equivalent to 0.845 ( ~ ³/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1 2/3 US cups of vinegar equals 0.845 ( ~ ³/₄) pounds. (*)
(*) To be more precise, 1 2/3 US cups of vinegar is equal to 0.84514 pounds. All figures are approximate.

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US cups of vinegar to pounds Chart

US cups of vinegar to pounds
0.767 US cups of vinegar	=	0.389 pounds
0.867 US cups of vinegar	=	0.44 pounds
0.967 US cups of vinegar	=	0.49 pounds
1.067 US cups of vinegar	=	0.541 pounds
1.167 US cups of vinegar	=	0.592 pounds
1.267 US cups of vinegar	=	0.642 pounds
1.367 US cups of vinegar	=	0.693 pounds
1.467 US cups of vinegar	=	0.744 pounds
1.567 US cups of vinegar	=	0.794 pounds
1.67 US cups of vinegar	=	0.845 pounds

US cups of vinegar to pounds
1.67 US cups of vinegar	=	0.845 pounds
1.767 US cups of vinegar	=	0.896 pounds
1.867 US cups of vinegar	=	0.947 pounds
1.967 US cups of vinegar	=	0.997 pounds
2.067 US cups of vinegar	=	1.05 pounds
2.167 US cups of vinegar	=	1.1 pounds
2.267 US cups of vinegar	=	1.15 pounds
2.367 US cups of vinegar	=	1.2 pounds
2.467 US cups of vinegar	=	1.25 pounds
2.567 US cups of vinegar	=	1.3 pounds

Note: some values may be rounded.

FAQs on vinegar weight to volume conversion

1 2/3 US cups of vinegar equals how many pounds?

1 2/3 US cups of vinegar is equivalent 0.845 ( ~ ³/₄) pounds.

How much is 0.845 pounds of vinegar in US cups?

0.845 pounds of vinegar equals 1 2/3 ( ~ 1 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.