1 2/3 Cups of White Whole Wheat Flour to Grams Conversion

Question:
How many grams of white whole wheat flour in 1 2/3 US cup? How much are 1 2/3 cup of white whole wheat flour in grams?

The answer is:
1 2/3 US cup of white whole wheat flour is equivalent to 189 grams(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US cup of white whole wheat flour equals 189 grams. (*)
(*) To be more precise, 1 2/3 US cup of white whole wheat flour is equal to 188.52 grams. All figures are approximate.

US cups of white whole wheat flour to grams Chart

US cups of white whole wheat flour to grams
0.767 US cup of white whole wheat flour = 86.7 grams
0.867 US cup of white whole wheat flour = 98 grams
0.967 US cup of white whole wheat flour = 109 grams
1.067 US cup of white whole wheat flour = 121 grams
1.167 US cup of white whole wheat flour = 132 grams
1.267 US cup of white whole wheat flour = 143 grams
1.367 US cup of white whole wheat flour = 155 grams
1.467 US cup of white whole wheat flour = 166 grams
1.567 US cup of white whole wheat flour = 177 grams
1.67 US cup of white whole wheat flour = 189 grams
US cups of white whole wheat flour to grams
1.67 US cup of white whole wheat flour = 189 grams
1.767 US cup of white whole wheat flour = 200 grams
1.867 US cup of white whole wheat flour = 211 grams
1.967 US cup of white whole wheat flour = 222 grams
2.067 US cups of white whole wheat flour = 234 grams
2.167 US cups of white whole wheat flour = 245 grams
2.267 US cups of white whole wheat flour = 256 grams
2.367 US cups of white whole wheat flour = 268 grams
2.467 US cups of white whole wheat flour = 279 grams
2.567 US cups of white whole wheat flour = 290 grams

Note: some values may be rounded.

FAQs on white whole wheat flour weight to volume conversion

1 2/3 US cup of white whole wheat flour equals how many grams?

1 2/3 US cup of white whole wheat flour is equivalent 189 grams.

How much is 189 grams of white whole wheat flour in US cups?

189 grams of white whole wheat flour equals 1 2/3 ( ~ 1 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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