1 2/3 Cups of Whole Wheat Flour to Grams Conversion

Question:
How many grams of whole wheat flour in 1 2/3 US cups? How much are 1 2/3 cups of whole wheat flour in grams?

The answer is:
1 2/3 US cups of whole wheat flour is equivalent to 200 grams^(*)

Volume to 'Weight' Converter

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Results: 1 2/3 US cups of whole wheat flour equals 200 grams. (*)
(*) To be more precise, 1 2/3 US cups of whole wheat flour is equal to 199.96 grams. All figures are approximate.

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US cups of whole wheat flour to grams Chart

US cups of whole wheat flour to grams
0.767 US cups of whole wheat flour	=	92 grams
0.867 US cups of whole wheat flour	=	104 grams
0.967 US cups of whole wheat flour	=	116 grams
1.067 US cups of whole wheat flour	=	128 grams
1.167 US cups of whole wheat flour	=	140 grams
1.267 US cups of whole wheat flour	=	152 grams
1.367 US cups of whole wheat flour	=	164 grams
1.467 US cups of whole wheat flour	=	176 grams
1.567 US cups of whole wheat flour	=	188 grams
1.67 US cups of whole wheat flour	=	200 grams

US cups of whole wheat flour to grams
1.67 US cups of whole wheat flour	=	200 grams
1.767 US cups of whole wheat flour	=	212 grams
1.867 US cups of whole wheat flour	=	224 grams
1.967 US cups of whole wheat flour	=	236 grams
2.067 US cups of whole wheat flour	=	248 grams
2.167 US cups of whole wheat flour	=	260 grams
2.267 US cups of whole wheat flour	=	272 grams
2.367 US cups of whole wheat flour	=	284 grams
2.467 US cups of whole wheat flour	=	296 grams
2.567 US cups of whole wheat flour	=	308 grams

Note: some values may be rounded.

FAQs on whole wheat flour weight to volume conversion

1 2/3 US cups of whole wheat flour equals how many grams?

1 2/3 US cups of whole wheat flour is equivalent 200 grams.

How much is 200 grams of whole wheat flour in US cups?

200 grams of whole wheat flour equals 1 2/3 ( ~ 1 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.