1 2/3 Cups of Wholemeal Dinkelflour to Grams Conversion

Question:
How many grams of wholemeal dinkelflour in 1 2/3 US cups? How much are 1 2/3 cups of wholemeal dinkelflour in grams?

The answer is:
1 2/3 US cups of wholemeal dinkelflour is equivalent to 237 grams^(*)

Volume to 'Weight' Converter

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Results: 1 2/3 US cups of wholemeal dinkelflour equals 237 grams. (*)
(*) To be more precise, 1 2/3 US cups of wholemeal dinkelflour is equal to 236.64 grams. All figures are approximate.

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US cups of wholemeal dinkelflour to grams Chart

US cups of wholemeal dinkelflour to grams
0.767 US cups of wholemeal dinkelflour	=	109 grams
0.867 US cups of wholemeal dinkelflour	=	123 grams
0.967 US cups of wholemeal dinkelflour	=	137 grams
1.067 US cups of wholemeal dinkelflour	=	151 grams
1.167 US cups of wholemeal dinkelflour	=	166 grams
1.267 US cups of wholemeal dinkelflour	=	180 grams
1.367 US cups of wholemeal dinkelflour	=	194 grams
1.467 US cups of wholemeal dinkelflour	=	208 grams
1.567 US cups of wholemeal dinkelflour	=	222 grams
1.67 US cups of wholemeal dinkelflour	=	237 grams

US cups of wholemeal dinkelflour to grams
1.67 US cups of wholemeal dinkelflour	=	237 grams
1.767 US cups of wholemeal dinkelflour	=	251 grams
1.867 US cups of wholemeal dinkelflour	=	265 grams
1.967 US cups of wholemeal dinkelflour	=	279 grams
2.067 US cups of wholemeal dinkelflour	=	293 grams
2.167 US cups of wholemeal dinkelflour	=	308 grams
2.267 US cups of wholemeal dinkelflour	=	322 grams
2.367 US cups of wholemeal dinkelflour	=	336 grams
2.467 US cups of wholemeal dinkelflour	=	350 grams
2.567 US cups of wholemeal dinkelflour	=	364 grams

Note: some values may be rounded.

FAQs on wholemeal dinkelflour weight to volume conversion

1 2/3 US cups of wholemeal dinkelflour equals how many grams?

1 2/3 US cups of wholemeal dinkelflour is equivalent 237 grams.

How much is 237 grams of wholemeal dinkelflour in US cups?

237 grams of wholemeal dinkelflour equals 1 2/3 ( ~ 1 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.