1 2/3 Ounces of Baking Powder to Ounces Conversion

Question:
How many ounces of baking powder in 1 2/3 US fluid ounce? How much are 1 2/3 ounce of baking powder in ounces?

The answer is:
1 2/3 US fluid ounce of baking powder is equivalent to 1.69 ( ~ 1 3/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US fluid ounce of baking powder equals 1.69 ( ~ 1 3/4) ounce. (*)
(*) To be more precise, 1 2/3 US fluid ounce of baking powder is equal to 1.6903 ounce. All figures are approximate.

US fluid ounces of baking powder to ounces Chart

US fluid ounces of baking powder to ounces
0.767 US fluid ounce of baking powder = 0.778 ounce
0.867 US fluid ounce of baking powder = 0.879 ounce
0.967 US fluid ounce of baking powder = 0.981 ounce
1.067 US fluid ounce of baking powder = 1.08 ounce
1.167 US fluid ounce of baking powder = 1.18 ounce
1.267 US fluid ounce of baking powder = 1.28 ounce
1.367 US fluid ounce of baking powder = 1.39 ounce
1.467 US fluid ounce of baking powder = 1.49 ounce
1.567 US fluid ounce of baking powder = 1.59 ounce
1.67 US fluid ounce of baking powder = 1.69 ounce
US fluid ounces of baking powder to ounces
1.67 US fluid ounce of baking powder = 1.69 ounce
1.767 US fluid ounce of baking powder = 1.79 ounce
1.867 US fluid ounce of baking powder = 1.89 ounce
1.967 US fluid ounce of baking powder = 1.99 ounce
2.067 US fluid ounces of baking powder = 2.1 ounces
2.167 US fluid ounces of baking powder = 2.2 ounces
2.267 US fluid ounces of baking powder = 2.3 ounces
2.367 US fluid ounces of baking powder = 2.4 ounces
2.467 US fluid ounces of baking powder = 2.5 ounces
2.567 US fluid ounces of baking powder = 2.6 ounces

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

1 2/3 US fluid ounce of baking powder equals how many ounces?

1 2/3 US fluid ounce of baking powder is equivalent 1.69 ( ~ 1 3/4) ounce.

How much is 1.69 ounce of baking powder in US fluid ounces?

1.69 ounce of baking powder equals 1 2/3 ( ~ 1 3/4) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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