1 2/3 Ounces of Broccoli to Grams Conversion

Question:
How many grams of broccoli in 1 2/3 US fluid ounces? How much are 1 2/3 ounces of broccoli in grams?

The answer is:
1 2/3 US fluid ounces of broccoli is equivalent to 14.8 grams^(*)

Volume to 'Weight' Converter

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Results: 1 2/3 US fluid ounces of broccoli equals 14.8 grams. (*)
(*) To be more precise, 1 2/3 US fluid ounces of broccoli is equal to 14.79 grams. All figures are approximate.

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US fluid ounces of broccoli to grams Chart

US fluid ounces of broccoli to grams
0.767 US fluid ounces of broccoli	=	6.8 grams
0.867 US fluid ounces of broccoli	=	7.69 grams
0.967 US fluid ounces of broccoli	=	8.58 grams
1.067 US fluid ounces of broccoli	=	9.47 grams
1.167 US fluid ounces of broccoli	=	10.4 grams
1.267 US fluid ounces of broccoli	=	11.2 grams
1.367 US fluid ounces of broccoli	=	12.1 grams
1.467 US fluid ounces of broccoli	=	13 grams
1.567 US fluid ounces of broccoli	=	13.9 grams
1.67 US fluid ounces of broccoli	=	14.8 grams

US fluid ounces of broccoli to grams
1.67 US fluid ounces of broccoli	=	14.8 grams
1.767 US fluid ounces of broccoli	=	15.7 grams
1.867 US fluid ounces of broccoli	=	16.6 grams
1.967 US fluid ounces of broccoli	=	17.5 grams
2.067 US fluid ounces of broccoli	=	18.3 grams
2.167 US fluid ounces of broccoli	=	19.2 grams
2.267 US fluid ounces of broccoli	=	20.1 grams
2.367 US fluid ounces of broccoli	=	21 grams
2.467 US fluid ounces of broccoli	=	21.9 grams
2.567 US fluid ounces of broccoli	=	22.8 grams

Note: some values may be rounded.

FAQs on broccoli weight to volume conversion

1 2/3 US fluid ounces of broccoli equals how many grams?

1 2/3 US fluid ounces of broccoli is equivalent 14.8 grams.

How much is 14.8 grams of broccoli in US fluid ounces?

14.8 grams of broccoli equals 1 2/3 ( ~ 1 ³/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.