1 2/3 Ounces of Butter to Grams Conversion

Question:
How many grams of butter in 1 2/3 US fluid ounce? How much are 1 2/3 ounce of butter in grams?

The answer is:
1 2/3 US fluid ounce of butter is equivalent to 47.1 grams(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results:

1 2/3 US fluid ounce of butter equals 47.1 grams. (*)
(*) To be more precise, 1 2/3 US fluid ounce of butter is equal to 47.081 grams. All figures are approximate.

US fluid ounces of butter to grams Chart

US fluid ounces of butter to grams
0.767 US fluid ounce of butter = 21.7 grams
0.867 US fluid ounce of butter = 24.5 grams
0.967 US fluid ounce of butter = 27.3 grams
1.067 US fluid ounce of butter = 30.1 grams
1.167 US fluid ounce of butter = 33 grams
1.267 US fluid ounce of butter = 35.8 grams
1.367 US fluid ounce of butter = 38.6 grams
1.467 US fluid ounce of butter = 41.4 grams
1.567 US fluid ounce of butter = 44.3 grams
1.67 US fluid ounce of butter = 47.1 grams
US fluid ounces of butter to grams
1.67 US fluid ounce of butter = 47.1 grams
1.767 US fluid ounce of butter = 49.9 grams
1.867 US fluid ounce of butter = 52.7 grams
1.967 US fluid ounce of butter = 55.6 grams
2.067 US fluid ounces of butter = 58.4 grams
2.167 US fluid ounces of butter = 61.2 grams
2.267 US fluid ounces of butter = 64 grams
2.367 US fluid ounces of butter = 66.9 grams
2.467 US fluid ounces of butter = 69.7 grams
2.567 US fluid ounces of butter = 72.5 grams

Note: some values may be rounded.

FAQs on butter weight to volume conversion

1 2/3 US fluid ounce of butter equals how many grams?

1 2/3 US fluid ounce of butter is equivalent 47.1 grams.

How much is 47.1 grams of butter in US fluid ounces?

47.1 grams of butter equals 1 2/3 ( ~ 1 3/4) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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