1 2/3 Ounces of Cacao Powder to Ounces Conversion

Question:
How many ounces of cacao powder in 1 2/3 US fluid ounce? How much are 1 2/3 ounce of cacao powder in ounces?

The answer is:
1 2/3 US fluid ounce of cacao powder is equivalent to 0.736 ( ~ 3/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US fluid ounce of cacao powder equals 0.736 ( ~ 3/4) ounce. (*)
(*) To be more precise, 1 2/3 US fluid ounce of cacao powder is equal to 0.73559 ounce. All figures are approximate.

US fluid ounces of cacao powder to ounces Chart

US fluid ounces of cacao powder to ounces
0.767 US fluid ounce of cacao powder = 0.338 ounce
0.867 US fluid ounce of cacao powder = 0.383 ounce
0.967 US fluid ounce of cacao powder = 0.427 ounce
1.067 US fluid ounce of cacao powder = 0.471 ounce
1.167 US fluid ounce of cacao powder = 0.515 ounce
1.267 US fluid ounce of cacao powder = 0.559 ounce
1.367 US fluid ounce of cacao powder = 0.603 ounce
1.467 US fluid ounce of cacao powder = 0.647 ounce
1.567 US fluid ounce of cacao powder = 0.691 ounce
1.67 US fluid ounce of cacao powder = 0.736 ounce
US fluid ounces of cacao powder to ounces
1.67 US fluid ounce of cacao powder = 0.736 ounce
1.767 US fluid ounce of cacao powder = 0.78 ounce
1.867 US fluid ounce of cacao powder = 0.824 ounce
1.967 US fluid ounce of cacao powder = 0.868 ounce
2.067 US fluid ounces of cacao powder = 0.912 ounce
2.167 US fluid ounces of cacao powder = 0.956 ounce
2.267 US fluid ounces of cacao powder = 1 ounce
2.367 US fluid ounces of cacao powder = 1.04 ounce
2.467 US fluid ounces of cacao powder = 1.09 ounce
2.567 US fluid ounces of cacao powder = 1.13 ounce

Note: some values may be rounded.

FAQs on cacao powder weight to volume conversion

1 2/3 US fluid ounce of cacao powder equals how many ounces?

1 2/3 US fluid ounce of cacao powder is equivalent 0.736 ( ~ 3/4) ounce.

How much is 0.736 ounce of cacao powder in US fluid ounces?

0.736 ounce of cacao powder equals 1 2/3 ( ~ 1 3/4) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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