1 2/3 Ounces of Cake Flour to Ounces Conversion

Question:
How many ounces of cake flour in 1 2/3 US fluid ounces? How much are 1 2/3 ounces of cake flour in ounces?

The answer is:
1 2/3 US fluid ounces of cake flour is equivalent to 0.955 ( ~ 1) ounces(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US fluid ounces of cake flour equals 0.955 ( ~ 1) ounces. (*)
(*) To be more precise, 1 2/3 US fluid ounces of cake flour is equal to 0.9547 ounces. All figures are approximate.

US fluid ounces of cake flour to ounces Chart

US fluid ounces of cake flour to ounces
0.767 US fluid ounces of cake flour = 0.439 ounces
0.867 US fluid ounces of cake flour = 0.497 ounces
0.967 US fluid ounces of cake flour = 0.554 ounces
1.067 US fluid ounces of cake flour = 0.611 ounces
1.167 US fluid ounces of cake flour = 0.668 ounces
1.267 US fluid ounces of cake flour = 0.726 ounces
1.367 US fluid ounces of cake flour = 0.783 ounces
1.467 US fluid ounces of cake flour = 0.84 ounces
1.567 US fluid ounces of cake flour = 0.897 ounces
1.67 US fluid ounces of cake flour = 0.955 ounces
US fluid ounces of cake flour to ounces
1.67 US fluid ounces of cake flour = 0.955 ounces
1.767 US fluid ounces of cake flour = 1.01 ounces
1.867 US fluid ounces of cake flour = 1.07 ounces
1.967 US fluid ounces of cake flour = 1.13 ounces
2.067 US fluid ounces of cake flour = 1.18 ounces
2.167 US fluid ounces of cake flour = 1.24 ounces
2.267 US fluid ounces of cake flour = 1.3 ounces
2.367 US fluid ounces of cake flour = 1.36 ounces
2.467 US fluid ounces of cake flour = 1.41 ounces
2.567 US fluid ounces of cake flour = 1.47 ounces

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

1 2/3 US fluid ounces of cake flour equals how many ounces?

1 2/3 US fluid ounces of cake flour is equivalent 0.955 ( ~ 1) ounces.

How much is 0.955 ounces of cake flour in US fluid ounces?

0.955 ounces of cake flour equals 1 2/3 ( ~ 1 3/4) US fluid ounces.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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