1 2/3 Ounces of Cooked Lentils to Grams Conversion

Question:
How many grams of cooked lentils in 1 2/3 US fluid ounces? How much are 1 2/3 ounces of cooked lentils in grams?

The answer is:
1 2/3 US fluid ounces of cooked lentils is equivalent to 15.6 grams^(*)

Volume to 'Weight' Converter

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Results: 1 2/3 US fluid ounces of cooked lentils equals 15.6 grams. (*)
(*) To be more precise, 1 2/3 US fluid ounces of cooked lentils is equal to 15.628 grams. All figures are approximate.

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US fluid ounces of cooked lentils to grams Chart

US fluid ounces of cooked lentils to grams
0.767 US fluid ounces of cooked lentils	=	7.19 grams
0.867 US fluid ounces of cooked lentils	=	8.13 grams
0.967 US fluid ounces of cooked lentils	=	9.07 grams
1.067 US fluid ounces of cooked lentils	=	10 grams
1.167 US fluid ounces of cooked lentils	=	10.9 grams
1.267 US fluid ounces of cooked lentils	=	11.9 grams
1.367 US fluid ounces of cooked lentils	=	12.8 grams
1.467 US fluid ounces of cooked lentils	=	13.8 grams
1.567 US fluid ounces of cooked lentils	=	14.7 grams
1.67 US fluid ounces of cooked lentils	=	15.6 grams

US fluid ounces of cooked lentils to grams
1.67 US fluid ounces of cooked lentils	=	15.6 grams
1.767 US fluid ounces of cooked lentils	=	16.6 grams
1.867 US fluid ounces of cooked lentils	=	17.5 grams
1.967 US fluid ounces of cooked lentils	=	18.4 grams
2.067 US fluid ounces of cooked lentils	=	19.4 grams
2.167 US fluid ounces of cooked lentils	=	20.3 grams
2.267 US fluid ounces of cooked lentils	=	21.3 grams
2.367 US fluid ounces of cooked lentils	=	22.2 grams
2.467 US fluid ounces of cooked lentils	=	23.1 grams
2.567 US fluid ounces of cooked lentils	=	24.1 grams

Note: some values may be rounded.

FAQs on cooked lentils weight to volume conversion

1 2/3 US fluid ounces of cooked lentils equals how many grams?

1 2/3 US fluid ounces of cooked lentils is equivalent 15.6 grams.

How much is 15.6 grams of cooked lentils in US fluid ounces?

15.6 grams of cooked lentils equals 1 2/3 ( ~ 1 ³/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.