1 2/3 Ounces of Cooked Spinach to Grams Conversion

Question:
How many grams of cooked spinach in 1 2/3 US fluid ounce? How much are 1 2/3 ounce of cooked spinach in grams?

The answer is:
1 2/3 US fluid ounce of cooked spinach is equivalent to 46.9 grams(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US fluid ounce of cooked spinach equals 46.9 grams. (*)
(*) To be more precise, 1 2/3 US fluid ounce of cooked spinach is equal to 46.883 grams. All figures are approximate.

US fluid ounces of cooked spinach to grams Chart

US fluid ounces of cooked spinach to grams
0.767 US fluid ounce of cooked spinach = 21.6 grams
0.867 US fluid ounce of cooked spinach = 24.4 grams
0.967 US fluid ounce of cooked spinach = 27.2 grams
1.067 US fluid ounce of cooked spinach = 30 grams
1.167 US fluid ounce of cooked spinach = 32.8 grams
1.267 US fluid ounce of cooked spinach = 35.6 grams
1.367 US fluid ounce of cooked spinach = 38.4 grams
1.467 US fluid ounce of cooked spinach = 41.3 grams
1.567 US fluid ounce of cooked spinach = 44.1 grams
1.67 US fluid ounce of cooked spinach = 46.9 grams
US fluid ounces of cooked spinach to grams
1.67 US fluid ounce of cooked spinach = 46.9 grams
1.767 US fluid ounce of cooked spinach = 49.7 grams
1.867 US fluid ounce of cooked spinach = 52.5 grams
1.967 US fluid ounce of cooked spinach = 55.3 grams
2.067 US fluid ounces of cooked spinach = 58.1 grams
2.167 US fluid ounces of cooked spinach = 60.9 grams
2.267 US fluid ounces of cooked spinach = 63.8 grams
2.367 US fluid ounces of cooked spinach = 66.6 grams
2.467 US fluid ounces of cooked spinach = 69.4 grams
2.567 US fluid ounces of cooked spinach = 72.2 grams

Note: some values may be rounded.

FAQs on cooked spinach weight to volume conversion

1 2/3 US fluid ounce of cooked spinach equals how many grams?

1 2/3 US fluid ounce of cooked spinach is equivalent 46.9 grams.

How much is 46.9 grams of cooked spinach in US fluid ounces?

46.9 grams of cooked spinach equals 1 2/3 ( ~ 1 3/4) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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