1 2/3 Ounces of Potato to Ounces Conversion

Question:
How many ounces of potato in 1 2/3 US fluid ounces? How much are 1 2/3 ounces of potato in ounces?

The answer is:
1 2/3 US fluid ounces of potato is equivalent to 1.03 ( ~ 1) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: 1 2/3 US fluid ounces of potato equals 1.03 ( ~ 1) ounces. (*)
(*) To be more precise, 1 2/3 US fluid ounces of potato is equal to 1.026 ounces. All figures are approximate.

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US fluid ounces of potato to ounces Chart

US fluid ounces of potato to ounces
0.767 US fluid ounces of potato	=	0.472 ounces
0.867 US fluid ounces of potato	=	0.534 ounces
0.967 US fluid ounces of potato	=	0.595 ounces
1.067 US fluid ounces of potato	=	0.657 ounces
1.167 US fluid ounces of potato	=	0.718 ounces
1.267 US fluid ounces of potato	=	0.78 ounces
1.367 US fluid ounces of potato	=	0.841 ounces
1.467 US fluid ounces of potato	=	0.903 ounces
1.567 US fluid ounces of potato	=	0.964 ounces
1.67 US fluid ounces of potato	=	1.03 ounces

US fluid ounces of potato to ounces
1.67 US fluid ounces of potato	=	1.03 ounces
1.767 US fluid ounces of potato	=	1.09 ounces
1.867 US fluid ounces of potato	=	1.15 ounces
1.967 US fluid ounces of potato	=	1.21 ounces
2.067 US fluid ounces of potato	=	1.27 ounces
2.167 US fluid ounces of potato	=	1.33 ounces
2.267 US fluid ounces of potato	=	1.4 ounces
2.367 US fluid ounces of potato	=	1.46 ounces
2.467 US fluid ounces of potato	=	1.52 ounces
2.567 US fluid ounces of potato	=	1.58 ounces

Note: some values may be rounded.

FAQs on potato weight to volume conversion

1 2/3 US fluid ounces of potato equals how many ounces?

1 2/3 US fluid ounces of potato is equivalent 1.03 ( ~ 1) ounces.

How much is 1.03 ounces of potato in US fluid ounces?

1.03 ounces of potato equals 1 2/3 ( ~ 1 ³/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.