1 2/3 Oz of All Purpose Flour to Grams Conversion

Question:
How many grams of all purpose flour in 1 2/3 US fluid ounces? How much are 1 2/3 oz of all purpose flour in grams?

The answer is:
1 2/3 US fluid ounces of all purpose flour is equivalent to 25 grams^(*)

Volume to 'Weight' Converter

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Results: 1 2/3 US fluid ounces of all purpose flour equals 25 grams. (*)
(*) To be more precise, 1 2/3 US fluid ounces of all purpose flour is equal to 24.995 grams. All figures are approximate.

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US fluid ounces of all purpose flour to grams Chart

US fluid ounces of all purpose flour to grams
0.767 US fluid ounces of all purpose flour	=	11.5 grams
0.867 US fluid ounces of all purpose flour	=	13 grams
0.967 US fluid ounces of all purpose flour	=	14.5 grams
1.067 US fluid ounces of all purpose flour	=	16 grams
1.167 US fluid ounces of all purpose flour	=	17.5 grams
1.267 US fluid ounces of all purpose flour	=	19 grams
1.367 US fluid ounces of all purpose flour	=	20.5 grams
1.467 US fluid ounces of all purpose flour	=	22 grams
1.567 US fluid ounces of all purpose flour	=	23.5 grams
1.67 US fluid ounces of all purpose flour	=	25 grams

US fluid ounces of all purpose flour to grams
1.67 US fluid ounces of all purpose flour	=	25 grams
1.767 US fluid ounces of all purpose flour	=	26.5 grams
1.867 US fluid ounces of all purpose flour	=	28 grams
1.967 US fluid ounces of all purpose flour	=	29.5 grams
2.067 US fluid ounces of all purpose flour	=	31 grams
2.167 US fluid ounces of all purpose flour	=	32.5 grams
2.267 US fluid ounces of all purpose flour	=	34 grams
2.367 US fluid ounces of all purpose flour	=	35.5 grams
2.467 US fluid ounces of all purpose flour	=	37 grams
2.567 US fluid ounces of all purpose flour	=	38.5 grams

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

1 2/3 US fluid ounces of all purpose flour equals how many grams?

1 2/3 US fluid ounces of all purpose flour is equivalent 25 grams.

How much is 25 grams of all purpose flour in US fluid ounces?

25 grams of all purpose flour equals 1 2/3 ( ~ 1 ³/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.