1 2/3 Oz of All Purpose Flour to Ounces Conversion
Question:
How many ounces of all purpose flour in 1 2/3 US fluid ounce? How much are 1 2/3 oz of all purpose flour in ounces?
The answer is:
1 2/3 US fluid ounce of all purpose flour is equivalent to 0.882 ( ~ 1) ounce(*)
Volume to 'Weight' Converter
US fluid ounces of all purpose flour to ounces Chart
US fluid ounces of all purpose flour to ounces | ||
---|---|---|
0.767 US fluid ounce of all purpose flour | = | 0.406 ounce |
0.867 US fluid ounce of all purpose flour | = | 0.459 ounce |
0.967 US fluid ounce of all purpose flour | = | 0.511 ounce |
1.067 US fluid ounce of all purpose flour | = | 0.564 ounce |
1.167 US fluid ounce of all purpose flour | = | 0.617 ounce |
1.267 US fluid ounce of all purpose flour | = | 0.67 ounce |
1.367 US fluid ounce of all purpose flour | = | 0.723 ounce |
1.467 US fluid ounce of all purpose flour | = | 0.776 ounce |
1.567 US fluid ounce of all purpose flour | = | 0.829 ounce |
1.67 US fluid ounce of all purpose flour | = | 0.882 ounce |
US fluid ounces of all purpose flour to ounces | ||
---|---|---|
1.67 US fluid ounce of all purpose flour | = | 0.882 ounce |
1.767 US fluid ounce of all purpose flour | = | 0.935 ounce |
1.867 US fluid ounce of all purpose flour | = | 0.987 ounce |
1.967 US fluid ounce of all purpose flour | = | 1.04 ounce |
2.067 US fluid ounces of all purpose flour | = | 1.09 ounce |
2.167 US fluid ounces of all purpose flour | = | 1.15 ounce |
2.267 US fluid ounces of all purpose flour | = | 1.2 ounce |
2.367 US fluid ounces of all purpose flour | = | 1.25 ounce |
2.467 US fluid ounces of all purpose flour | = | 1.3 ounce |
2.567 US fluid ounces of all purpose flour | = | 1.36 ounce |
Note: some values may be rounded.
FAQs on all purpose flour weight to volume conversion
1 2/3 US fluid ounce of all purpose flour equals how many ounces?
1 2/3 US fluid ounce of all purpose flour is equivalent 0.882 ( ~ 1) ounce.
How much is 0.882 ounce of all purpose flour in US fluid ounces?
0.882 ounce of all purpose flour equals 1 2/3 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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