1 2/3 Oz of Basil to Ounces Conversion

Question:
How many ounces of basil in 1 2/3 US fluid ounce? How much are 1 2/3 oz of basil in ounces?

The answer is:
1 2/3 US fluid ounce of basil is equivalent to 0.148 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US fluid ounce of basil equals 0.148 ( ~ 1/4) ounce. (*)
(*) To be more precise, 1 2/3 US fluid ounce of basil is equal to 0.14781 ounce. All figures are approximate.

US fluid ounces of basil to ounces Chart

US fluid ounces of basil to ounces
0.767 US fluid ounce of basil = 0.068 ounce
0.867 US fluid ounce of basil = 0.0769 ounce
0.967 US fluid ounce of basil = 0.0857 ounce
1.067 US fluid ounce of basil = 0.0946 ounce
1.167 US fluid ounce of basil = 0.103 ounce
1.267 US fluid ounce of basil = 0.112 ounce
1.367 US fluid ounce of basil = 0.121 ounce
1.467 US fluid ounce of basil = 0.13 ounce
1.567 US fluid ounce of basil = 0.139 ounce
1.67 US fluid ounce of basil = 0.148 ounce
US fluid ounces of basil to ounces
1.67 US fluid ounce of basil = 0.148 ounce
1.767 US fluid ounce of basil = 0.157 ounce
1.867 US fluid ounce of basil = 0.166 ounce
1.967 US fluid ounce of basil = 0.174 ounce
2.067 US fluid ounces of basil = 0.183 ounce
2.167 US fluid ounces of basil = 0.192 ounce
2.267 US fluid ounces of basil = 0.201 ounce
2.367 US fluid ounces of basil = 0.21 ounce
2.467 US fluid ounces of basil = 0.219 ounce
2.567 US fluid ounces of basil = 0.228 ounce

Note: some values may be rounded.

FAQs on basil weight to volume conversion

1 2/3 US fluid ounce of basil equals how many ounces?

1 2/3 US fluid ounce of basil is equivalent 0.148 ( ~ 1/4) ounce.

How much is 0.148 ounce of basil in US fluid ounces?

0.148 ounce of basil equals 1 2/3 ( ~ 1 3/4) US fluid ounce.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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