1 2/3 Oz of Bread Flour to Ounces Conversion

Question:
How many ounces of bread flour in 1 2/3 US fluid ounce? How much are 1 2/3 oz of bread flour in ounces?

The answer is:
1 2/3 US fluid ounce of bread flour is equivalent to 1 ( ~ 1) ounce(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US fluid ounce of bread flour equals 1 ( ~ 1) ounce. (*)
(*) To be more precise, 1 2/3 US fluid ounce of bread flour is equal to 0.99991 ounce. All figures are approximate.

US fluid ounces of bread flour to ounces Chart

US fluid ounces of bread flour to ounces
0.767 US fluid ounce of bread flour = 0.46 ounce
0.867 US fluid ounce of bread flour = 0.52 ounce
0.967 US fluid ounce of bread flour = 0.58 ounce
1.067 US fluid ounce of bread flour = 0.64 ounce
1.167 US fluid ounce of bread flour = 0.7 ounce
1.267 US fluid ounce of bread flour = 0.76 ounce
1.367 US fluid ounce of bread flour = 0.82 ounce
1.467 US fluid ounce of bread flour = 0.88 ounce
1.567 US fluid ounce of bread flour = 0.94 ounce
1.67 US fluid ounce of bread flour = 1 ounce
US fluid ounces of bread flour to ounces
1.67 US fluid ounce of bread flour = 1 ounce
1.767 US fluid ounce of bread flour = 1.06 ounce
1.867 US fluid ounce of bread flour = 1.12 ounce
1.967 US fluid ounce of bread flour = 1.18 ounce
2.067 US fluid ounces of bread flour = 1.24 ounce
2.167 US fluid ounces of bread flour = 1.3 ounce
2.267 US fluid ounces of bread flour = 1.36 ounce
2.367 US fluid ounces of bread flour = 1.42 ounce
2.467 US fluid ounces of bread flour = 1.48 ounce
2.567 US fluid ounces of bread flour = 1.54 ounce

Note: some values may be rounded.

FAQs on bread flour weight to volume conversion

1 2/3 US fluid ounce of bread flour equals how many ounces?

1 2/3 US fluid ounce of bread flour is equivalent 1 ( ~ 1) ounce.

How much is 1 ounce of bread flour in US fluid ounces?

1 ounce of bread flour equals 1 2/3 ( ~ 1 3/4) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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