1 2/3 Oz of Brown Sugar to Ounces Conversion

Question:
How many ounces of brown sugar in 1 2/3 US fluid ounce? How much are 1 2/3 oz of brown sugar in ounces?

The answer is:
1 2/3 US fluid ounce of brown sugar is equivalent to 1.62 ( ~ 1 1/2) ounce(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US fluid ounce of brown sugar equals 1.62 ( ~ 1 1/2) ounce. (*)
(*) To be more precise, 1 2/3 US fluid ounce of brown sugar is equal to 1.6172 ounce. All figures are approximate.

US fluid ounces of brown sugar to ounces Chart

US fluid ounces of brown sugar to ounces
0.767 US fluid ounce of brown sugar = 0.744 ounce
0.867 US fluid ounce of brown sugar = 0.841 ounce
0.967 US fluid ounce of brown sugar = 0.938 ounce
1.067 US fluid ounce of brown sugar = 1.04 ounce
1.167 US fluid ounce of brown sugar = 1.13 ounce
1.267 US fluid ounce of brown sugar = 1.23 ounce
1.367 US fluid ounce of brown sugar = 1.33 ounce
1.467 US fluid ounce of brown sugar = 1.42 ounce
1.567 US fluid ounce of brown sugar = 1.52 ounce
1.67 US fluid ounce of brown sugar = 1.62 ounce
US fluid ounces of brown sugar to ounces
1.67 US fluid ounce of brown sugar = 1.62 ounce
1.767 US fluid ounce of brown sugar = 1.71 ounce
1.867 US fluid ounce of brown sugar = 1.81 ounce
1.967 US fluid ounce of brown sugar = 1.91 ounce
2.067 US fluid ounces of brown sugar = 2.01 ounces
2.167 US fluid ounces of brown sugar = 2.1 ounces
2.267 US fluid ounces of brown sugar = 2.2 ounces
2.367 US fluid ounces of brown sugar = 2.3 ounces
2.467 US fluid ounces of brown sugar = 2.39 ounces
2.567 US fluid ounces of brown sugar = 2.49 ounces

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

1 2/3 US fluid ounce of brown sugar equals how many ounces?

1 2/3 US fluid ounce of brown sugar is equivalent 1.62 ( ~ 1 1/2) ounce.

How much is 1.62 ounce of brown sugar in US fluid ounces?

1.62 ounce of brown sugar equals 1 2/3 ( ~ 1 3/4) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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