1 2/3 Oz of Butter to Ounces Conversion

Question:
How many ounces of butter in 1 2/3 US fluid ounce? How much are 1 2/3 oz of butter in ounces?

The answer is:
1 2/3 US fluid ounce of butter is equivalent to 1.66 ( ~ 1 3/4) ounce(*)

Volume to 'Weight' Converter

I need to convert ...
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Results:

1 2/3 US fluid ounce of butter equals 1.66 ( ~ 1 3/4) ounce. (*)
(*) To be more precise, 1 2/3 US fluid ounce of butter is equal to 1.6607 ounce. All figures are approximate.

US fluid ounces of butter to ounces Chart

US fluid ounces of butter to ounces
0.767 US fluid ounce of butter = 0.764 ounce
0.867 US fluid ounce of butter = 0.864 ounce
0.967 US fluid ounce of butter = 0.963 ounce
1.067 US fluid ounce of butter = 1.06 ounce
1.167 US fluid ounce of butter = 1.16 ounce
1.267 US fluid ounce of butter = 1.26 ounce
1.367 US fluid ounce of butter = 1.36 ounce
1.467 US fluid ounce of butter = 1.46 ounce
1.567 US fluid ounce of butter = 1.56 ounce
1.67 US fluid ounce of butter = 1.66 ounce
US fluid ounces of butter to ounces
1.67 US fluid ounce of butter = 1.66 ounce
1.767 US fluid ounce of butter = 1.76 ounce
1.867 US fluid ounce of butter = 1.86 ounce
1.967 US fluid ounce of butter = 1.96 ounce
2.067 US fluid ounces of butter = 2.06 ounces
2.167 US fluid ounces of butter = 2.16 ounces
2.267 US fluid ounces of butter = 2.26 ounces
2.367 US fluid ounces of butter = 2.36 ounces
2.467 US fluid ounces of butter = 2.46 ounces
2.567 US fluid ounces of butter = 2.56 ounces

Note: some values may be rounded.

FAQs on butter weight to volume conversion

1 2/3 US fluid ounce of butter equals how many ounces?

1 2/3 US fluid ounce of butter is equivalent 1.66 ( ~ 1 3/4) ounce.

How much is 1.66 ounce of butter in US fluid ounces?

1.66 ounce of butter equals 1 2/3 ( ~ 1 3/4) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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