1 2/3 Oz of Cooked Pasta to Ounces Conversion

Question:
How many ounces of cooked pasta in 1 2/3 US fluid ounces? How much are 1 2/3 oz of cooked pasta in ounces?

The answer is:
1 2/3 US fluid ounces of cooked pasta is equivalent to 1.47 ( ~ 1 ¹/₂) ounces^(*)

Volume to 'Weight' Converter

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Results: 1 2/3 US fluid ounces of cooked pasta equals 1.47 ( ~ 1 ¹/₂) ounces. (*)
(*) To be more precise, 1 2/3 US fluid ounces of cooked pasta is equal to 1.4694 ounces. All figures are approximate.

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US fluid ounces of cooked pasta to ounces Chart

US fluid ounces of cooked pasta to ounces
0.767 US fluid ounces of cooked pasta	=	0.676 ounces
0.867 US fluid ounces of cooked pasta	=	0.764 ounces
0.967 US fluid ounces of cooked pasta	=	0.852 ounces
1.067 US fluid ounces of cooked pasta	=	0.941 ounces
1.167 US fluid ounces of cooked pasta	=	1.03 ounces
1.267 US fluid ounces of cooked pasta	=	1.12 ounces
1.367 US fluid ounces of cooked pasta	=	1.2 ounces
1.467 US fluid ounces of cooked pasta	=	1.29 ounces
1.567 US fluid ounces of cooked pasta	=	1.38 ounces
1.67 US fluid ounces of cooked pasta	=	1.47 ounces

US fluid ounces of cooked pasta to ounces
1.67 US fluid ounces of cooked pasta	=	1.47 ounces
1.767 US fluid ounces of cooked pasta	=	1.56 ounces
1.867 US fluid ounces of cooked pasta	=	1.65 ounces
1.967 US fluid ounces of cooked pasta	=	1.73 ounces
2.067 US fluid ounces of cooked pasta	=	1.82 ounces
2.167 US fluid ounces of cooked pasta	=	1.91 ounces
2.267 US fluid ounces of cooked pasta	=	2 ounces
2.367 US fluid ounces of cooked pasta	=	2.09 ounces
2.467 US fluid ounces of cooked pasta	=	2.17 ounces
2.567 US fluid ounces of cooked pasta	=	2.26 ounces

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

1 2/3 US fluid ounces of cooked pasta equals how many ounces?

1 2/3 US fluid ounces of cooked pasta is equivalent 1.47 ( ~ 1 ¹/₂) ounces.

How much is 1.47 ounces of cooked pasta in US fluid ounces?

1.47 ounces of cooked pasta equals 1 2/3 ( ~ 1 ³/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.