1 2/3 Oz of Cream to Grams Conversion

Question:
How many grams of cream in 1 2/3 US fluid ounce? How much are 1 2/3 oz of cream in grams?

The answer is:
1 2/3 US fluid ounce of cream is equivalent to 50 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1 2/3 US fluid ounce of cream equals 50 grams. (*)
(*) To be more precise, 1 2/3 US fluid ounce of cream is equal to 49.989 grams. All figures are approximate.

Website Map

US fluid ounces of cream to grams Chart

US fluid ounces of cream to grams
0.767 US fluid ounce of cream	=	23 grams
0.867 US fluid ounce of cream	=	26 grams
0.967 US fluid ounce of cream	=	29 grams
1.067 US fluid ounce of cream	=	32 grams
1.167 US fluid ounce of cream	=	35 grams
1.267 US fluid ounce of cream	=	38 grams
1.367 US fluid ounce of cream	=	41 grams
1.467 US fluid ounce of cream	=	44 grams
1.567 US fluid ounce of cream	=	47 grams
1.67 US fluid ounce of cream	=	50 grams

US fluid ounces of cream to grams
1.67 US fluid ounce of cream	=	50 grams
1.767 US fluid ounce of cream	=	53 grams
1.867 US fluid ounce of cream	=	56 grams
1.967 US fluid ounce of cream	=	59 grams
2.067 US fluid ounces of cream	=	62 grams
2.167 US fluid ounces of cream	=	65 grams
2.267 US fluid ounces of cream	=	68 grams
2.367 US fluid ounces of cream	=	71 grams
2.467 US fluid ounces of cream	=	74 grams
2.567 US fluid ounces of cream	=	77 grams

Note: some values may be rounded.

FAQs on cream weight to volume conversion

1 2/3 US fluid ounce of cream equals how many grams?

1 2/3 US fluid ounce of cream is equivalent 50 grams.

How much is 50 grams of cream in US fluid ounces?

50 grams of cream equals 1 2/3 ( ~ 1 ³/₄) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.