1 2/3 Oz of Dried Apples to Grams Conversion

Question:
How many grams of dried apples in 1 2/3 US fluid ounce? How much are 1 2/3 oz of dried apples in grams?

The answer is:
1 2/3 US fluid ounce of dried apples is equivalent to 24.6 grams(*)

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Results:

1 2/3 US fluid ounce of dried apples equals 24.6 grams. (*)
(*) To be more precise, 1 2/3 US fluid ounce of dried apples is equal to 24.6 grams. All figures are approximate.

US fluid ounces of dried apples to grams Chart

US fluid ounces of dried apples to grams
0.767 US fluid ounce of dried apples = 11.3 grams
0.867 US fluid ounce of dried apples = 12.8 grams
0.967 US fluid ounce of dried apples = 14.3 grams
1.067 US fluid ounce of dried apples = 15.7 grams
1.167 US fluid ounce of dried apples = 17.2 grams
1.267 US fluid ounce of dried apples = 18.7 grams
1.367 US fluid ounce of dried apples = 20.2 grams
1.467 US fluid ounce of dried apples = 21.6 grams
1.567 US fluid ounce of dried apples = 23.1 grams
1.67 US fluid ounce of dried apples = 24.6 grams
US fluid ounces of dried apples to grams
1.67 US fluid ounce of dried apples = 24.6 grams
1.767 US fluid ounce of dried apples = 26.1 grams
1.867 US fluid ounce of dried apples = 27.6 grams
1.967 US fluid ounce of dried apples = 29 grams
2.067 US fluid ounces of dried apples = 30.5 grams
2.167 US fluid ounces of dried apples = 32 grams
2.267 US fluid ounces of dried apples = 33.5 grams
2.367 US fluid ounces of dried apples = 34.9 grams
2.467 US fluid ounces of dried apples = 36.4 grams
2.567 US fluid ounces of dried apples = 37.9 grams

Note: some values may be rounded.

FAQs on dried apples weight to volume conversion

1 2/3 US fluid ounce of dried apples equals how many grams?

1 2/3 US fluid ounce of dried apples is equivalent 24.6 grams.

How much is 24.6 grams of dried apples in US fluid ounces?

24.6 grams of dried apples equals 1 2/3 ( ~ 1 3/4) US fluid ounce.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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