1 2/3 Oz of Dry Pasta to Ounces Conversion

Question:
How many ounces of dry pasta in 1 2/3 US fluid ounce? How much are 1 2/3 oz of dry pasta in ounces?

The answer is:
1 2/3 US fluid ounce of dry pasta is equivalent to 0.736 ( ~ 3/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US fluid ounce of dry pasta equals 0.736 ( ~ 3/4) ounce. (*)
(*) To be more precise, 1 2/3 US fluid ounce of dry pasta is equal to 0.73559 ounce. All figures are approximate.

US fluid ounces of dry pasta to ounces Chart

US fluid ounces of dry pasta to ounces
0.767 US fluid ounce of dry pasta = 0.338 ounce
0.867 US fluid ounce of dry pasta = 0.383 ounce
0.967 US fluid ounce of dry pasta = 0.427 ounce
1.067 US fluid ounce of dry pasta = 0.471 ounce
1.167 US fluid ounce of dry pasta = 0.515 ounce
1.267 US fluid ounce of dry pasta = 0.559 ounce
1.367 US fluid ounce of dry pasta = 0.603 ounce
1.467 US fluid ounce of dry pasta = 0.647 ounce
1.567 US fluid ounce of dry pasta = 0.691 ounce
1.67 US fluid ounce of dry pasta = 0.736 ounce
US fluid ounces of dry pasta to ounces
1.67 US fluid ounce of dry pasta = 0.736 ounce
1.767 US fluid ounce of dry pasta = 0.78 ounce
1.867 US fluid ounce of dry pasta = 0.824 ounce
1.967 US fluid ounce of dry pasta = 0.868 ounce
2.067 US fluid ounces of dry pasta = 0.912 ounce
2.167 US fluid ounces of dry pasta = 0.956 ounce
2.267 US fluid ounces of dry pasta = 1 ounce
2.367 US fluid ounces of dry pasta = 1.04 ounce
2.467 US fluid ounces of dry pasta = 1.09 ounce
2.567 US fluid ounces of dry pasta = 1.13 ounce

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

1 2/3 US fluid ounce of dry pasta equals how many ounces?

1 2/3 US fluid ounce of dry pasta is equivalent 0.736 ( ~ 3/4) ounce.

How much is 0.736 ounce of dry pasta in US fluid ounces?

0.736 ounce of dry pasta equals 1 2/3 ( ~ 1 3/4) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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