1 2/3 Oz of Graham Flour to Ounces Conversion

Question:
How many ounces of graham flour in 1 2/3 US fluid ounce? How much are 1 2/3 oz of graham flour in ounces?

The answer is:
1 2/3 US fluid ounce of graham flour is equivalent to 1.04 ( ~ 1) ounce(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US fluid ounce of graham flour equals 1.04 ( ~ 1) ounce. (*)
(*) To be more precise, 1 2/3 US fluid ounce of graham flour is equal to 1.0434 ounce. All figures are approximate.

US fluid ounces of graham flour to ounces Chart

US fluid ounces of graham flour to ounces
0.767 US fluid ounce of graham flour = 0.48 ounce
0.867 US fluid ounce of graham flour = 0.543 ounce
0.967 US fluid ounce of graham flour = 0.605 ounce
1.067 US fluid ounce of graham flour = 0.668 ounce
1.167 US fluid ounce of graham flour = 0.73 ounce
1.267 US fluid ounce of graham flour = 0.793 ounce
1.367 US fluid ounce of graham flour = 0.856 ounce
1.467 US fluid ounce of graham flour = 0.918 ounce
1.567 US fluid ounce of graham flour = 0.981 ounce
1.67 US fluid ounce of graham flour = 1.04 ounce
US fluid ounces of graham flour to ounces
1.67 US fluid ounce of graham flour = 1.04 ounce
1.767 US fluid ounce of graham flour = 1.11 ounce
1.867 US fluid ounce of graham flour = 1.17 ounce
1.967 US fluid ounce of graham flour = 1.23 ounce
2.067 US fluid ounces of graham flour = 1.29 ounce
2.167 US fluid ounces of graham flour = 1.36 ounce
2.267 US fluid ounces of graham flour = 1.42 ounce
2.367 US fluid ounces of graham flour = 1.48 ounce
2.467 US fluid ounces of graham flour = 1.54 ounce
2.567 US fluid ounces of graham flour = 1.61 ounce

Note: some values may be rounded.

FAQs on graham flour weight to volume conversion

1 2/3 US fluid ounce of graham flour equals how many ounces?

1 2/3 US fluid ounce of graham flour is equivalent 1.04 ( ~ 1) ounce.

How much is 1.04 ounce of graham flour in US fluid ounces?

1.04 ounce of graham flour equals 1 2/3 ( ~ 1 3/4) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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