1 2/3 Oz of Margarine to Grams Conversion

Question:
How many grams of margarine in 1 2/3 US fluid ounces? How much are 1 2/3 oz of margarine in grams?

The answer is:
1 2/3 US fluid ounces of margarine is equivalent to 52.1 grams^(*)

Volume to 'Weight' Converter

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Results: 1 2/3 US fluid ounces of margarine equals 52.1 grams. (*)
(*) To be more precise, 1 2/3 US fluid ounces of margarine is equal to 52.109 grams. All figures are approximate.

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US fluid ounces of margarine to grams Chart

US fluid ounces of margarine to grams
0.767 US fluid ounces of margarine	=	24 grams
0.867 US fluid ounces of margarine	=	27.1 grams
0.967 US fluid ounces of margarine	=	30.2 grams
1.067 US fluid ounces of margarine	=	33.4 grams
1.167 US fluid ounces of margarine	=	36.5 grams
1.267 US fluid ounces of margarine	=	39.6 grams
1.367 US fluid ounces of margarine	=	42.7 grams
1.467 US fluid ounces of margarine	=	45.9 grams
1.567 US fluid ounces of margarine	=	49 grams
1.67 US fluid ounces of margarine	=	52.1 grams

US fluid ounces of margarine to grams
1.67 US fluid ounces of margarine	=	52.1 grams
1.767 US fluid ounces of margarine	=	55.2 grams
1.867 US fluid ounces of margarine	=	58.4 grams
1.967 US fluid ounces of margarine	=	61.5 grams
2.067 US fluid ounces of margarine	=	64.6 grams
2.167 US fluid ounces of margarine	=	67.7 grams
2.267 US fluid ounces of margarine	=	70.9 grams
2.367 US fluid ounces of margarine	=	74 grams
2.467 US fluid ounces of margarine	=	77.1 grams
2.567 US fluid ounces of margarine	=	80.2 grams

Note: some values may be rounded.

FAQs on margarine weight to volume conversion

1 2/3 US fluid ounces of margarine equals how many grams?

1 2/3 US fluid ounces of margarine is equivalent 52.1 grams.

How much is 52.1 grams of margarine in US fluid ounces?

52.1 grams of margarine equals 1 2/3 ( ~ 1 ³/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.