1 2/3 Oz of Sour Cream to Ounces Conversion

Question:
How many ounces of sour cream in 1 2/3 US fluid ounce? How much are 1 2/3 oz of sour cream in ounces?

The answer is:
1 2/3 US fluid ounce of sour cream is equivalent to 1.8 ( ~ 1 3/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US fluid ounce of sour cream equals 1.8 ( ~ 1 3/4) ounce. (*)
(*) To be more precise, 1 2/3 US fluid ounce of sour cream is equal to 1.8016 ounce. All figures are approximate.

US fluid ounces of sour cream to ounces Chart

US fluid ounces of sour cream to ounces
0.767 US fluid ounce of sour cream = 0.829 ounce
0.867 US fluid ounce of sour cream = 0.937 ounce
0.967 US fluid ounce of sour cream = 1.05 ounce
1.067 US fluid ounce of sour cream = 1.15 ounce
1.167 US fluid ounce of sour cream = 1.26 ounce
1.267 US fluid ounce of sour cream = 1.37 ounce
1.367 US fluid ounce of sour cream = 1.48 ounce
1.467 US fluid ounce of sour cream = 1.59 ounce
1.567 US fluid ounce of sour cream = 1.69 ounce
1.67 US fluid ounce of sour cream = 1.8 ounce
US fluid ounces of sour cream to ounces
1.67 US fluid ounce of sour cream = 1.8 ounce
1.767 US fluid ounce of sour cream = 1.91 ounce
1.867 US fluid ounce of sour cream = 2.02 ounces
1.967 US fluid ounce of sour cream = 2.13 ounces
2.067 US fluid ounces of sour cream = 2.23 ounces
2.167 US fluid ounces of sour cream = 2.34 ounces
2.267 US fluid ounces of sour cream = 2.45 ounces
2.367 US fluid ounces of sour cream = 2.56 ounces
2.467 US fluid ounces of sour cream = 2.67 ounces
2.567 US fluid ounces of sour cream = 2.77 ounces

Note: some values may be rounded.

FAQs on sour cream weight to volume conversion

1 2/3 US fluid ounce of sour cream equals how many ounces?

1 2/3 US fluid ounce of sour cream is equivalent 1.8 ( ~ 1 3/4) ounce.

How much is 1.8 ounce of sour cream in US fluid ounces?

1.8 ounce of sour cream equals 1 2/3 ( ~ 1 3/4) US fluid ounce.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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