1 2/3 Oz of Spring Onion to Ounces Conversion

Question:
How many ounces of spring onion in 1 2/3 US fluid ounces? How much are 1 2/3 oz of spring onion in ounces?

The answer is:
1 2/3 US fluid ounces of spring onion is equivalent to 0.765 ( ~ ³/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 1 2/3 US fluid ounces of spring onion equals 0.765 ( ~ ³/₄) ounces. (*)
(*) To be more precise, 1 2/3 US fluid ounces of spring onion is equal to 0.76515 ounces. All figures are approximate.

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US fluid ounces of spring onion to ounces Chart

US fluid ounces of spring onion to ounces
0.767 US fluid ounces of spring onion	=	0.352 ounces
0.867 US fluid ounces of spring onion	=	0.398 ounces
0.967 US fluid ounces of spring onion	=	0.444 ounces
1.067 US fluid ounces of spring onion	=	0.49 ounces
1.167 US fluid ounces of spring onion	=	0.536 ounces
1.267 US fluid ounces of spring onion	=	0.582 ounces
1.367 US fluid ounces of spring onion	=	0.627 ounces
1.467 US fluid ounces of spring onion	=	0.673 ounces
1.567 US fluid ounces of spring onion	=	0.719 ounces
1.67 US fluid ounces of spring onion	=	0.765 ounces

US fluid ounces of spring onion to ounces
1.67 US fluid ounces of spring onion	=	0.765 ounces
1.767 US fluid ounces of spring onion	=	0.811 ounces
1.867 US fluid ounces of spring onion	=	0.857 ounces
1.967 US fluid ounces of spring onion	=	0.903 ounces
2.067 US fluid ounces of spring onion	=	0.949 ounces
2.167 US fluid ounces of spring onion	=	0.995 ounces
2.267 US fluid ounces of spring onion	=	1.04 ounces
2.367 US fluid ounces of spring onion	=	1.09 ounces
2.467 US fluid ounces of spring onion	=	1.13 ounces
2.567 US fluid ounces of spring onion	=	1.18 ounces

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

1 2/3 US fluid ounces of spring onion equals how many ounces?

1 2/3 US fluid ounces of spring onion is equivalent 0.765 ( ~ ³/₄) ounces.

How much is 0.765 ounces of spring onion in US fluid ounces?

0.765 ounces of spring onion equals 1 2/3 ( ~ 1 ³/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.