1 2/3 Oz of Spring Onion to Ounces Conversion

Question:
How many ounces of spring onion in 1 2/3 US fluid ounce? How much are 1 2/3 oz of spring onion in ounces?

The answer is:
1 2/3 US fluid ounce of spring onion is equivalent to 0.765 ( ~ 3/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US fluid ounce of spring onion equals 0.765 ( ~ 3/4) ounce. (*)
(*) To be more precise, 1 2/3 US fluid ounce of spring onion is equal to 0.76515 ounce. All figures are approximate.

US fluid ounces of spring onion to ounces Chart

US fluid ounces of spring onion to ounces
0.767 US fluid ounce of spring onion = 0.352 ounce
0.867 US fluid ounce of spring onion = 0.398 ounce
0.967 US fluid ounce of spring onion = 0.444 ounce
1.067 US fluid ounce of spring onion = 0.49 ounce
1.167 US fluid ounce of spring onion = 0.536 ounce
1.267 US fluid ounce of spring onion = 0.582 ounce
1.367 US fluid ounce of spring onion = 0.627 ounce
1.467 US fluid ounce of spring onion = 0.673 ounce
1.567 US fluid ounce of spring onion = 0.719 ounce
1.67 US fluid ounce of spring onion = 0.765 ounce
US fluid ounces of spring onion to ounces
1.67 US fluid ounce of spring onion = 0.765 ounce
1.767 US fluid ounce of spring onion = 0.811 ounce
1.867 US fluid ounce of spring onion = 0.857 ounce
1.967 US fluid ounce of spring onion = 0.903 ounce
2.067 US fluid ounces of spring onion = 0.949 ounce
2.167 US fluid ounces of spring onion = 0.995 ounce
2.267 US fluid ounces of spring onion = 1.04 ounce
2.367 US fluid ounces of spring onion = 1.09 ounce
2.467 US fluid ounces of spring onion = 1.13 ounce
2.567 US fluid ounces of spring onion = 1.18 ounce

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

1 2/3 US fluid ounce of spring onion equals how many ounces?

1 2/3 US fluid ounce of spring onion is equivalent 0.765 ( ~ 3/4) ounce.

How much is 0.765 ounce of spring onion in US fluid ounces?

0.765 ounce of spring onion equals 1 2/3 ( ~ 1 3/4) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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