1 2/3 Oz of Table Salt to Ounces Conversion

Question:
How many ounces of table salt in 1 2/3 US fluid ounces? How much are 1 2/3 oz of table salt in ounces?

The answer is:
1 2/3 US fluid ounces of table salt is equivalent to 2.12 ( ~ 2) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 1 2/3 US fluid ounces of table salt equals 2.12 ( ~ 2) ounces. (*)
(*) To be more precise, 1 2/3 US fluid ounces of table salt is equal to 2.1163 ounces. All figures are approximate.

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US fluid ounces of table salt to ounces Chart

US fluid ounces of table salt to ounces
0.767 US fluid ounces of table salt	=	0.974 ounces
0.867 US fluid ounces of table salt	=	1.1 ounces
0.967 US fluid ounces of table salt	=	1.23 ounces
1.067 US fluid ounces of table salt	=	1.35 ounces
1.167 US fluid ounces of table salt	=	1.48 ounces
1.267 US fluid ounces of table salt	=	1.61 ounces
1.367 US fluid ounces of table salt	=	1.74 ounces
1.467 US fluid ounces of table salt	=	1.86 ounces
1.567 US fluid ounces of table salt	=	1.99 ounces
1.67 US fluid ounces of table salt	=	2.12 ounces

US fluid ounces of table salt to ounces
1.67 US fluid ounces of table salt	=	2.12 ounces
1.767 US fluid ounces of table salt	=	2.24 ounces
1.867 US fluid ounces of table salt	=	2.37 ounces
1.967 US fluid ounces of table salt	=	2.5 ounces
2.067 US fluid ounces of table salt	=	2.62 ounces
2.167 US fluid ounces of table salt	=	2.75 ounces
2.267 US fluid ounces of table salt	=	2.88 ounces
2.367 US fluid ounces of table salt	=	3.01 ounces
2.467 US fluid ounces of table salt	=	3.13 ounces
2.567 US fluid ounces of table salt	=	3.26 ounces

Note: some values may be rounded.

FAQs on table salt weight to volume conversion

1 2/3 US fluid ounces of table salt equals how many ounces?

1 2/3 US fluid ounces of table salt is equivalent 2.12 ( ~ 2) ounces.

How much is 2.12 ounces of table salt in US fluid ounces?

2.12 ounces of table salt equals 1 2/3 ( ~ 1 ³/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.