1 2/3 Oz of Usda Rye Flour to Grams Conversion

Question:
How many grams of usda rye flour in 1 2/3 US fluid ounces? How much are 1 2/3 oz of usda rye flour in grams?

The answer is:
1 2/3 US fluid ounces of usda rye flour is equivalent to 21.2 grams^(*)

Volume to 'Weight' Converter

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Results: 1 2/3 US fluid ounces of usda rye flour equals 21.2 grams. (*)
(*) To be more precise, 1 2/3 US fluid ounces of usda rye flour is equal to 21.248 grams. All figures are approximate.

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US fluid ounces of usda rye flour to grams Chart

US fluid ounces of usda rye flour to grams
0.767 US fluid ounces of usda rye flour	=	9.78 grams
0.867 US fluid ounces of usda rye flour	=	11.1 grams
0.967 US fluid ounces of usda rye flour	=	12.3 grams
1.067 US fluid ounces of usda rye flour	=	13.6 grams
1.167 US fluid ounces of usda rye flour	=	14.9 grams
1.267 US fluid ounces of usda rye flour	=	16.1 grams
1.367 US fluid ounces of usda rye flour	=	17.4 grams
1.467 US fluid ounces of usda rye flour	=	18.7 grams
1.567 US fluid ounces of usda rye flour	=	20 grams
1.67 US fluid ounces of usda rye flour	=	21.2 grams

US fluid ounces of usda rye flour to grams
1.67 US fluid ounces of usda rye flour	=	21.2 grams
1.767 US fluid ounces of usda rye flour	=	22.5 grams
1.867 US fluid ounces of usda rye flour	=	23.8 grams
1.967 US fluid ounces of usda rye flour	=	25.1 grams
2.067 US fluid ounces of usda rye flour	=	26.3 grams
2.167 US fluid ounces of usda rye flour	=	27.6 grams
2.267 US fluid ounces of usda rye flour	=	28.9 grams
2.367 US fluid ounces of usda rye flour	=	30.2 grams
2.467 US fluid ounces of usda rye flour	=	31.4 grams
2.567 US fluid ounces of usda rye flour	=	32.7 grams

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

1 2/3 US fluid ounces of usda rye flour equals how many grams?

1 2/3 US fluid ounces of usda rye flour is equivalent 21.2 grams.

How much is 21.2 grams of usda rye flour in US fluid ounces?

21.2 grams of usda rye flour equals 1 2/3 ( ~ 1 ³/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.