1 2/3 Oz of Usda Rye Flour to Ounces Conversion

Question:
How many ounces of usda rye flour in 1 2/3 US fluid ounce? How much are 1 2/3 oz of usda rye flour in ounces?

The answer is:
1 2/3 US fluid ounce of usda rye flour is equivalent to 0.749 ( ~ 3/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US fluid ounce of usda rye flour equals 0.749 ( ~ 3/4) ounce. (*)
(*) To be more precise, 1 2/3 US fluid ounce of usda rye flour is equal to 0.7495 ounce. All figures are approximate.

US fluid ounces of usda rye flour to ounces Chart

US fluid ounces of usda rye flour to ounces
0.767 US fluid ounce of usda rye flour = 0.345 ounce
0.867 US fluid ounce of usda rye flour = 0.39 ounce
0.967 US fluid ounce of usda rye flour = 0.435 ounce
1.067 US fluid ounce of usda rye flour = 0.48 ounce
1.167 US fluid ounce of usda rye flour = 0.525 ounce
1.267 US fluid ounce of usda rye flour = 0.57 ounce
1.367 US fluid ounce of usda rye flour = 0.615 ounce
1.467 US fluid ounce of usda rye flour = 0.66 ounce
1.567 US fluid ounce of usda rye flour = 0.705 ounce
1.67 US fluid ounce of usda rye flour = 0.749 ounce
US fluid ounces of usda rye flour to ounces
1.67 US fluid ounce of usda rye flour = 0.749 ounce
1.767 US fluid ounce of usda rye flour = 0.794 ounce
1.867 US fluid ounce of usda rye flour = 0.839 ounce
1.967 US fluid ounce of usda rye flour = 0.884 ounce
2.067 US fluid ounces of usda rye flour = 0.929 ounce
2.167 US fluid ounces of usda rye flour = 0.974 ounce
2.267 US fluid ounces of usda rye flour = 1.02 ounce
2.367 US fluid ounces of usda rye flour = 1.06 ounce
2.467 US fluid ounces of usda rye flour = 1.11 ounce
2.567 US fluid ounces of usda rye flour = 1.15 ounce

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

1 2/3 US fluid ounce of usda rye flour equals how many ounces?

1 2/3 US fluid ounce of usda rye flour is equivalent 0.749 ( ~ 3/4) ounce.

How much is 0.749 ounce of usda rye flour in US fluid ounces?

0.749 ounce of usda rye flour equals 1 2/3 ( ~ 1 3/4) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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